FAJITAS IN PITAS
For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise, green onion, mustard and pepper; reserve 1/3 cup for assembling. Spread remaining mixture over chicken and peppers., Grill chicken and peppers, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer inserted in chicken reads 165° and peppers are tender. Cut chicken into 1/2-in. slices; cut peppers into 1-in. slices., Spread reserved mayonnaise mixture inside pita halves; fill with lettuce, chicken and peppers.
Nutrition Facts : Calories 515 calories, Fat 24g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 640mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Tommi Devick
[email protected]The recipe was easy to follow, but the fajitas didn't turn out as good as I expected.
Santa Tamang
[email protected]The chicken was a little dry.
Vincent Lindani
[email protected]The fajitas were a little bland for my taste.
FA Fahim Ahamed Fahi
[email protected]I added some black beans to the fajitas and they were even better!
Dobirhusen
[email protected]These fajitas are a great way to use up leftover chicken.
Furrytail Cattery
[email protected]I will definitely be making these fajitas again!
Asante eugenia
[email protected]Delicious! The chicken was perfectly cooked and the vegetables were flavorful.
Md Raihan Biswas
[email protected]These fajitas were easy to make and they tasted great! I especially liked the avocado and cilantro topping.
Sushant Bista
[email protected]I've made these fajitas several times now and they are always a hit. The marinade is so flavorful and the chicken comes out so tender.
Fanto Minaj
[email protected]The fajitas were delicious! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Siam
[email protected]This recipe is a keeper! The fajitas were easy to make and they turned out amazing. I will definitely be making them again.
Jimmy Lee Robertson
[email protected]I made these fajitas for a party and they were a huge success. Everyone loved them! I especially liked the marinade, which gave the chicken a delicious flavor.
Shalem Gqom - King
[email protected]These fajitas were a hit! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I loved the addition of the avocado and cilantro, which gave the dish a fresh and vibrant flavor.