FAJITA VEGETABLE STIR-FRY
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.8 g, Protein 1 g, Sodium 5.9 mg, Sugar 3.7 g
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Sunita Tharuni
[email protected]5 stars! This stir-fry is delicious and easy to make. I highly recommend it!
Nilufa Akter
[email protected]This stir-fry is a great way to use up leftover chicken or beef. It's also a great meal prep option for busy weeknights.
Jimmy Ebans
[email protected]I made this stir-fry for my friends and they loved it! It was a great way to get them to eat more vegetables.
Danny Venable
[email protected]The stir-fry was a bit too spicy for my taste. I would suggest using less chili powder or adding some sour cream to tone it down.
Hady Salm
[email protected]This recipe was easy to follow and the stir-fry turned out great! The vegetables were crisp and the sauce was flavorful. I would definitely make it again.
Amina Mumuni
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini and it turned out great! The stir-fry was still flavorful and delicious.
Sufian Tahsan
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal.
Toufique Ahmed
[email protected]The sauce in this recipe was a bit too watery for my taste. I would suggest reducing the amount of liquid or adding some cornstarch to thicken it up.
William Moreno
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was quick and easy to make and the flavors were great.
Shahabul Islam
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add some extra vegetables, like broccoli or snap peas.
Denatalie Simmons
[email protected]I followed the recipe exactly and the stir-fry turned out great! The sauce was especially flavorful. I served it over rice and it was a delicious and easy weeknight meal.
Charmaine Maseko
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin to give it more flavor.
Meron Selene
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious. Highly recommend!
Segolobe Monene
[email protected]I'm not a huge fan of vegetables, but this stir-fry was surprisingly good! The combination of flavors was really nice and the vegetables were cooked to perfection.
Bilal Ahmad Rind
[email protected]This fajita vegetable stir-fry was a hit with my family! The veggies were cooked perfectly and the sauce was flavorful without being too spicy. I followed the recipe exactly and it turned out great.