FAJITA STEAK KABOBS WITH AVOCADO SOUR CREAM SAUCE
Juicy, seasoned steak kabobs with peppers and onions and an avocado cream sauce for dipping.
Provided by Elyse
Yield 6-8
Number Of Ingredients 19
Steps:
- Preheat grill to high heat.
- Cut steak into bite-sized pieces and place in a medium-sized mixing bowl.
- Pour olive oil over steak and toss until evenly coated.
- In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder and onion powder.
- Sprinkle seasoning on top of steak and toss to coat; set aside.
- Cut peppers and onion into bite-sized pieces.
- Thread alternating steak, peppers, and onions onto skewers.
- Grill for 8-10 minutes, turning throughout cooking, until you meat reaches desired doneness.
- To make the avocado sour cream, add avocado, sour cream, minced garlic, lime juice, salt and pepper to a blender. Blend until smooth.
- Serve grilled skewers with avocado sour cream, for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1274 kcal, Fat 113 g, SaturatedFat 38 g, Cholesterol 160 mg, Sodium 4162 mg, Carbohydrate 52 g, Sugar 11 g, Protein 16 mg
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Gyani yadav
[email protected]I'm not a big fan of steak, but I loved these kabobs. The marinade made the steak so tender and flavorful.
Bijaya Chunara (BIJJU)
[email protected]These kabobs are so delicious and easy to make. I love that I can use different types of meat and vegetables to create different flavor combinations.
Madiya Queen
[email protected]I've made these kabobs several times now and they're always a hit. The steak is always cooked perfectly and the avocado sour cream sauce is amazing.
Saud sania
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Fluffy Rainbows
[email protected]I love how versatile these kabobs are. I've used different types of steak, vegetables, and sauces and they've always turned out great.
allan eckman
[email protected]These kabobs are perfect for meal prep. I make a big batch on the weekend and then I have healthy lunches all week long.
Linda Guthrie
[email protected]I'm not a fan of avocado, but I still loved these kabobs. The steak is so flavorful and the sour cream sauce is delicious.
Rahuldas RD
[email protected]I love the smoky flavor that the grill gives to these kabobs. They're perfect for a summer cookout.
Nki Issa
[email protected]These kabobs are so easy to make and they're always a hit with my friends and family.
Aurang khan
[email protected]I've tried many fajita steak kabob recipes, but this one is by far the best. The marinade is perfect and the steak is always cooked to perfection.
Phoebe Lorenz
[email protected]I made these kabobs for my family and they loved them! Even my picky kids ate them up.
Elvenecsa Cornwall
[email protected]The avocado sour cream sauce is the perfect complement to the fajita steak kabobs. It's creamy, tangy, and so flavorful.
Anik Raj
[email protected]I love how easy these kabobs are to make. They're perfect for a weeknight meal.
Omar Mallida
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Lelise Sharif
[email protected]I'm not a big fan of steak, but these kabobs were amazing! The marinade made the steak so tender and flavorful.
saiful sslove
[email protected]These fajita steak kabobs were a hit at my last party! The avocado sour cream sauce is to die for.