FAJITA SPICED OVEN POTATOES
This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.
- In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.
- Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.
- Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.
- When they have gone golden brown, remove from the oven and serve.
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Autumn Hinderliter
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The potatoes are always crispy on the outside and fluffy on the inside.
Novalee Hubble
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them.
Yaya Flores
[email protected]I'm not a big fan of potatoes, but these fajita-spiced oven potatoes were really good!
Mr Shimul
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Jason Beckes
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less olive oil next time.
Musbahu Abubakar
[email protected]I've made these potatoes several times now and they're always a hit! My family loves them.
Diana Ly
[email protected]I thought these potatoes were just okay. The flavor was a bit bland for my taste.
Jafor Jafor khan
[email protected]These potatoes were so easy to make and they were a hit with my friends! I will definitely be making them again for my next party.
Mshah Mshah
[email protected]I'm not a big fan of fajita seasoning, but these potatoes were still really good. The potatoes were cooked perfectly and the seasoning was subtle.
Andreanae Spencer
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy, flavorful, and delicious.
Caleb Dykeman
[email protected]These potatoes were a little dry for my taste. I think I would add some more olive oil next time.
Hamidur Rahaman
[email protected]I didn't have any fajita seasoning so I used a blend of chili powder, cumin, and paprika. The potatoes still tasted great!
Busi Ngobese
[email protected]The fajita seasoning was a bit too spicy for my taste, but I still enjoyed the potatoes.
Md Jihad Mridha
[email protected]These potatoes were so easy to make and they taste amazing! I will definitely be making them again.
Muskan Ansari
[email protected]I used sweet potatoes instead of regular potatoes and they turned out great! The fajita seasoning really complemented the sweetness of the potatoes.
Marianne Lucas
[email protected]These fajita-spiced oven potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the fajita seasoning gave them a delicious flavor.