FAJITA SKILLET
This amazing recipe gives you authentic fajita flavor in 30 minutes without using a mix! And pineapple and tomato combine for a real treat that will have everybody coming back for seconds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown. Drain on paper towels. , In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink. , In a small bowl, combine cornstarch and lime juice until smooth; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple and tomato; heat through. Serve with tortilla strips.
Nutrition Facts : Calories 390 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 717mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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KULDEEP MANTHARANI
[email protected]This fajita skillet is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables, and they always ask for seconds.
Matin Abas
[email protected]I love that this fajita skillet is a one-pan meal. It makes cleanup a breeze. I usually serve it with tortillas, but you could also serve it with rice or quinoa.
Liam Edwards
[email protected]This fajita skillet is a great weeknight meal. It's easy to make and the whole family loves it. I usually serve it with rice and beans, but you could also serve it with tortillas or quinoa.
Md Aklb
[email protected]I've made this fajita skillet several times now and it's always a hit. I usually serve it with rice and beans, but you could also serve it with tortillas or quinoa.
Henry Chukwuebuka
[email protected]This fajita skillet is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables, and they always ask for seconds.
Mog
[email protected]I love that this fajita skillet is a one-pan meal. It makes cleanup a breeze. I usually serve it with tortillas, but you could also serve it with rice or quinoa.
Paballo Mncwango
[email protected]This fajita skillet is a great way to use up leftover chicken. I usually make it with grilled chicken, but you could also use rotisserie chicken or even canned chicken.
Umar H
[email protected]I've made this fajita skillet several times now and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love the flavor of the fajita seasoning.
Hilary Simiyu
[email protected]This fajita skillet is a great weeknight meal. It's easy to make and the whole family loves it. I usually serve it with rice and beans.
Azimullah Stanikzai
[email protected]I made this fajita skillet last night and it was delicious! The chicken was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
claire dorsey
[email protected]This fajita skillet was a great success! The chicken was tender and juicy, and the vegetables were cooked to perfection. The flavor was amazing, and the dish was easy to make. I will definitely be making this again.