FAJITA POTATO SKINS
Nothing satisfies a hungry crowd like these potato skins stuffed with spicy fajita-style beef. Think football...think basketball...think Friday night appetizer party! -Samantha Lang, Rochester, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender, turning once., Meanwhile, in a large skillet, brown beef in oil. Add taco sauce and seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until meat is tender, stirring occasionally., Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use). Place on greased baking sheets. Spoon beef mixture onto potato shells; sprinkle with cheese., Bake at 350° for 8-10 minutes or until heated through and cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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TC2 Manager
[email protected]I've made these fajita potato skins several times now and they're always a hit. They're so easy to make and they're always delicious.
Bikram Singh Dhami
[email protected]These fajita potato skins are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Jessie Cardinal
[email protected]I'm not a big fan of spicy food, but these fajita potato skins were just the right amount of spicy. They were really delicious.
Abdullah Gondal
[email protected]These fajita potato skins are a great way to use up leftover baked potatoes. They're also a great way to get your kids to eat more vegetables.
Gaya Parshad
[email protected]I love that these fajita potato skins can be made ahead of time. It makes them perfect for busy weeknights.
Aizaz Bhutta
[email protected]These fajita potato skins are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a hit.
Jeremiah Smith
[email protected]I'm always looking for new and easy appetizer recipes. These fajita potato skins are definitely going on my list. They look so good!
Bolaji Tobiloba
[email protected]These fajita potato skins are so easy to make, but they look like they took a lot of effort. They're perfect for impressing your guests.
Amanuael Miniweyelet
[email protected]I love the combination of flavors in these fajita potato skins. The fajita seasoning is perfect and the cheese and sour cream add a nice touch.
Md Shamsujuha
[email protected]I've never had fajita potato skins before, but I'm glad I tried them. They were really good and I'll definitely be making them again.
Okafor Franklin
[email protected]These fajita potato skins were the perfect appetizer for my party. They were easy to make and everyone loved them.
Umair Mazhar
[email protected]I tried making these fajita potato skins, but they didn't turn out well. I think I overcooked the potatoes. I'll try again soon and hopefully they'll be better next time.
Sheldon King
[email protected]These fajita potato skins were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Abdul Malak
[email protected]I love fajitas and I love potato skins, so I knew I would love these. I was right! They were so easy to make and they were delicious.
Hanif zada
[email protected]These were so good! I used sweet potatoes instead of regular potatoes and they were amazing. I'll definitely be making these again.
Salman Ajmal
[email protected]I wasn't sure how these fajita potato skins would turn out, but I was pleasantly surprised. They were really delicious and I'll definitely be making them again.
Angie Wyatt
[email protected]I've made these fajita potato skins twice now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Md SagoAfrin Nody
[email protected]These fajita potato skins were a hit at my party! They were so easy to make and everyone loved them.