FAJITA PIZZA
Shake up pizza flavors with fajita ingredients. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
- Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
- Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg
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Griffiths Asamoah
[email protected]This is the best fajita pizza I've ever had! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Euro Bangla
[email protected]This pizza is amazing! The flavors are incredible and the crust is cooked to perfection. I will definitely be making this again.
Sacdiyo Cabdiwaaxid xuseen
[email protected]I love this fajita pizza! It's so easy to make and it's always a hit with my family and friends.
Emma Spencer
[email protected]This pizza is so delicious! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Brandilyn Ballard
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Henry Thomas
[email protected]This pizza is a great way to use up leftover fajita meat. It's easy to make and it's a delicious way to change up your leftovers.
Dark11 Gunner
[email protected]I'm not a big fan of fajitas, but this pizza was surprisingly good. The toppings were flavorful and the crust was crispy. I would definitely make this again.
Poshan Sharma
[email protected]This pizza is amazing! The combination of flavors is perfect and the crust is cooked to perfection. I would definitely recommend this recipe to anyone.
Galebone Nkwana
[email protected]I love this fajita pizza! It's so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Brennan Hammock
[email protected]This fajita pizza is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Umair Bajwa
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the fajita toppings and they ate all of their pizza.
Sidiq Hassan
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The fajita toppings were a big hit.
Mary Ann
[email protected]This fajita pizza was a great way to use up leftover fajita meat. It was easy to make and it was a big hit with my family.
Eta Navunicagi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The fajita pizza was amazing. The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Bob Adams
[email protected]This pizza was so easy to make and it was delicious! I used all of the toppings that were suggested in the recipe and it was perfect. I will definitely be making this again.
Samba Derick
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese next time. This is a keeper!
Azeezat Taiwo
[email protected]This fajita pizza was a huge hit with my family! The combination of flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.