FAJITA PITAS
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil., Brush pepper halves and onion slices with remaining oil. Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side., Cut vegetables and chicken into strips; toss with cheese. Spoon into pita halves; place on a baking sheet. Bake until cheese is melted, 5-7 minutes. Serve with salsa and, if desired, guacamole and sour cream.
Nutrition Facts : Calories 327 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 511mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Hunar Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Slim Daddy
[email protected]I can't wait to try this recipe! It looks so delicious.
King teshome
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy weeknight meals.
Nadia Adeel
[email protected]I'm not sure if I would make these pitas again. They were good, but not great.
Tim Westwood
[email protected]I would make these pitas again, but I would make a few changes to the recipe.
Lokesh Bhandari
[email protected]Overall, I thought these pitas were just okay.
toga anime
[email protected]These pitas were a little too spicy for me.
Raja Nafees
[email protected]I had a hard time finding some of the ingredients for this recipe.
Luke Krueger
[email protected]The chicken in these pitas was a little dry.
Ejaz RaHii
[email protected]These pitas were a little bland for my taste.
MS Masuma
[email protected]I followed the recipe exactly and the pitas turned out perfect. They were so good that I ate two of them!
Sajid Mushtaq
[email protected]These were a great weeknight meal. They were quick and easy to make, and my family loved them.
Sheikh Hasnat
[email protected]I was skeptical about making these pitas, but they turned out great! The chicken was juicy and the vegetables were flavorful.
Zeeshaniqbal Zeeshaniqbal
[email protected]These pitas were easy to make and delicious. I will definitely be making them again.
Neko 0w0
[email protected]I'm not usually a big fan of fajitas, but these pitas were amazing. The chicken was so tender and the vegetables were cooked to perfection.
Rk Roman
[email protected]I made these fajita pitas for a party and they were a huge success! Everyone loved them.
SALIM TELECOM KASHENATHPUR
[email protected]These fajita pitas were a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The pitas were soft and fluffy, and the whole dish came together quickly and easily.