FAJITA PARCHMENT-BAKED CHICKEN RECIPE BY TASTY
Here's what you need: parchment paper, chicken breast, red pepper, yellow pepper, red onion, salsa, taco seasoning, mexican cheese blend, olive oil, salt, pepper
Provided by Alix Traeger
Categories Dinner
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Fold the parchment paper in half, then open up.
- Thinly slice the peppers and onion and lay them on one half of the parchment paper.
- Drizzle on oil and sprinkle on salt & pepper.
- Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
- Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 19 grams, Fat 21 grams, Fiber 3 grams, Protein 51 grams, Sugar 11 grams
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zethembiso buthelezi
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
Ultra Bot
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the chicken and vegetables.
Alii Khan
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Cazanova ana
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Arsalan Ghumman
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and tender, and the vegetables are cooked to perfection. I love the fajita seasoning - it gives the dish a great flavor.
AH Rajput
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.
Nadiya Ahmed
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the vegetables. I will definitely be making this again.
Tristan Coffey
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the vegetables were cooked to perfection. I especially liked the fajita seasoning. It gave the dish a nice smoky flavor.
Michael Larson
[email protected]I was skeptical about cooking chicken in parchment paper, but I was pleasantly surprised. The chicken was cooked evenly and the vegetables were tender. I will definitely be making this again.
Lihle Olothando
[email protected]I loved the simplicity of this recipe. It was easy to follow and the chicken turned out moist and tender. I served it with grilled vegetables and it was a delicious and healthy meal.
Andrej Kolpak
[email protected]This chicken dish was a hit with my family! The marinade was flavorful and the chicken cooked perfectly in the parchment paper. I will definitely be making this again.