FAJITA NACHOS GRANDE
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working with flank because it cooks up quickly and my husband loves it too. This is a hearty meal full of flavors. It is meaty, crunchy, spicy, cheezy and sure to be pleasy. It can...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 15m
Number Of Ingredients 23
Steps:
- 1. Prepare you flank the night before by either doing a marinade or a dry rub which I did. A little oil and fajita seasoning, cumin and coriander. Rub a little oil on the flank and then coat with the seasoning on both sides and put in a ziplock baggie or a sealed container and refrigerate overnight. ----This will cook up quickly on the grill 3 - 4 minutes or so.
- 2. Slice up your peppers and onions.
- 3. Saute in oil and then add ground ancho chili pepper and a little salt to your taste.
- 4. Put this in a dish that can go into the oven. Layer the tortilla chips first, then beans, sliced and drained jalapenos and 1/2 the cheeses.
- 5. Next add your sauteed peppers and onions, fajitas on top and then green chilies and the rest of the cheese.
- 6. Next place your nachos in oven to melt cheese.
- 7. Now the rest of your toppings, add your salsa, drizzle your sour cream or put several dollups on top. Add sliced green onions, black olives, cilantro and lime slices can be squeezed on top. Oh yeah, and put out a bottle of hot sauce for those who need more heat...like my husband does. LOL Now, your ready to eat. (I have to use whole olives cause my husband hates them. Easier to pick them off. LOL)
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Simon Abraha Seghid
[email protected]Overall, I thought the recipe was good. It was easy to make and the flavors were good. I would definitely make it again.
Prateek Dhingra
[email protected]The nachos were a little soggy. I think I should have used a different type of chip.
Aizen Caddeo
[email protected]The chicken was a little dry. I think I should have cooked it for a shorter amount of time.
Nancy Alegwa
[email protected]I thought the recipe was a little bland. I added some extra seasoning to taste.
Richard Mbale
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this dish.
Reginald Taylor
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect way to use it up.
Adrian Vazquez
[email protected]I love the combination of flavors in this dish. The sweet and smoky chipotle sauce pairs perfectly with the savory chicken and vegetables.
Augustine Ebuka
[email protected]These nachos are the perfect comfort food. They're cheesy, flavorful, and always hit the spot.
teena Bhujel
[email protected]I've never been a big fan of nachos, but these fajita nachos changed my mind. They're so delicious and addictive.
Sharonda Pommells
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Jane Vergara
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and everyone loves it.
Rrexhan Michelle
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Bella b
[email protected]The flavors in this dish are incredible. The chicken is so tender and flavorful, and the vegetables are perfectly cooked.
Jesus Coreno
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Irfan Zarin
[email protected]These fajita nachos were a hit at my party! Everyone loved them and they were so easy to make.