FAJITA LETTUCE CUPS

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Fajita Lettuce Cups image

Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

Provided by SerenaBloom

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons buttery spread (such as Smart Balance®)
1 (1 ounce) package fajita seasoning
1 white onion, chopped
2 cloves garlic, crushed
1 red bell pepper, cut into small cubes
1 pound steak, cut into very small pieces
10 cremini mushrooms, thinly sliced
½ head iceberg lettuce, leaves separated

Steps:

  • Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
  • Serve warm in lettuce cups.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 13.7 g, Cholesterol 52.9 mg, Fat 18 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 610 mg, Sugar 3.6 g

Chardonnay Leonard
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These were a waste of time and money. I would not recommend them.


Tshegofatso Motebele
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I followed the recipe exactly and they turned out terrible. I don't know what went wrong.


Ff BOSS
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I made these for a party and they were a total flop. The lettuce cups were soggy and the filling was bland.


Af 2 seetha sharma
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These are a great way to get your kids to eat their vegetables.


Jesscee Dior
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I'm not a fan of bell peppers, so I used zucchini instead.


Wassim Alzein
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These are a healthy and delicious alternative to traditional tacos.


Kumar Dai
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I added some black beans to the filling for extra protein.


Manji Spice
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These are a great way to use up leftover chicken.


Animefreak2119
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I made these for a potluck and they were a hit! Everyone loved them.


Prabesh Poudel
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These were a quick and easy weeknight meal. I used ground turkey instead of chicken and they were still delicious.


Chiko Ngoshi
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I'm not a huge fan of lettuce wraps, but these were really good! The filling was juicy and flavorful, and the lettuce cups were a nice way to keep everything from getting too messy.


Michelle Naidoo
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I made these for a party and they were a total crowd-pleaser! Everyone loved the unique combination of flavors and textures.


Zak Rahim
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These lettuce cups were a huge hit with my family! The filling was flavorful and the lettuce cups were the perfect way to hold everything together. I will definitely be making these again.