FAJITA IN A BOWL
Steps:
- In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak., Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes. Remove from grill., Place steak and corn directly on grill rack; close lid. Grill steak until a thermometer reads 135° for medium-rare, 8-10 minutes on each side; grill corn until lightly charred, turning occasionally, 10-12 minutes., Divide greens and cilantro among 4 bowls. Cut corn from cobs and thinly slice steak across the grain; place in bowls. Top with vegetables; drizzle with vinaigrette. If desired, serve with cheese, lime and tortillas.
Nutrition Facts : Calories 351 calories, Fat 14g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 862mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 7g fiber), Protein 28g protein.
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zezo lali
[email protected]This recipe is easy to make and it's always a hit.
Raymond Duffy
[email protected]This recipe is a great way to use up leftover chicken or steak.
Tendai Chihera
[email protected]This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.
Sanai Ch
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Naeemkhan Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or steak.
Joseph Sage
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Luyolo Melamane
[email protected]I love that this recipe is so customizable. I can make it as spicy or mild as I want and I can add my favorite toppings.
Michelle Devine
[email protected]This recipe is so easy to make and it's so versatile. You can use any type of protein or vegetables that you like.
BD Pintu
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Ismathkhan Ismathkhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fajita bowls and they even ate all of their bell peppers!
Sahib Islam
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still really good!
owusu samuel
[email protected]This recipe is a great way to use up leftover chicken. I added some black beans and corn to my bowl and it was delicious.
Mez Adam
[email protected]The chicken was a bit dry, but overall the dish was good.
Last King
[email protected]A bit bland for my taste, but still a good recipe.
Ibrahim Hosen
[email protected]This was my first time making fajitas and they turned out amazing! The instructions were easy to follow and the end result was flavorful and delicious.
Alex Mejia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Nashwan Al suhiqi
[email protected]Easy and delicious! I used shrimp instead of chicken and it turned out great.
Shehzad Afridi
[email protected]This fajita bowl was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I loved that I could customize my bowl with my favorite toppings.