FAJITA HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, onion, yellow bell pepper, red bell pepper, green pepper, fajita spice mix, salsa, cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- Stir in the salsa and sprinkle the cheese over.
- Mix together until the cheese has melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams, Fat 11 grams, Fiber 1 gram, Protein 53 grams, Sugar 3 grams
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Jesse Elliott
[email protected]This dish is absolutely delicious! The chicken is cooked to perfection and the fajita seasoning is amazing. I will definitely be making this again!
KitKatsPlayz
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's perfect for a weekend dinner.
Shaharia Islam
[email protected]I'm not a fan of Mexican food, but I actually really enjoyed this dish. The chicken was juicy and flavorful, and the fajita seasoning was perfect.
Rony Mohanto
[email protected]This dish is a great way to use up leftover fajita meat. I always have some leftover fajita meat after a party, and this is a great way to use it up.
INJINER HAMZA
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the fajita seasoning.
Victoria festus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fajita-seasoned chicken and the bell peppers.
Alamin Sorkar
[email protected]I'm not a big fan of chicken breasts, so I used boneless, skinless chicken thighs instead. They turned out great!
Shelly Manhique
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deus Data
[email protected]I accidentally used too much chili powder and the chicken was way too spicy. I'll be more careful next time.
Technical Imran
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Haseeb Raiz
[email protected]I'm not a fan of bell peppers, so I substituted them with onions. The chicken still turned out great!
Miraj Islam
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can customize the fajita seasoning to our liking.
Nsiimire Winnie
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less chili powder next time.
Sobuj Roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the fajita seasoning is perfect.
Delcie Sidden
[email protected]This dish was a complete fail. The chicken was overcooked and the fajita seasoning was bland.
Schola Oyango
[email protected]The chicken was a bit dry, but the fajita seasoning was delicious. I'll try it again with a different cooking method.
Shahria Alam
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would definitely recommend it to others.
Bayere pleasant
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The fajita seasoning was so flavorful and the chicken was cooked perfectly.
Jordan Youngblood
[email protected]This fajita Hasselback chicken was a hit with my family! The chicken was juicy and flavorful, and the fajita seasoning was perfect. I will definitely be making this again.