FAJITA ENCHILADAS
Make and share this Fajita Enchiladas recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In 12-inch skillet, heat oil over medium-high heat.
- Add chicken, peppers and onion; cook about 4 minutes, stirring frequently, until chicken is no longer pink in center.
- Remove from heat; drain.
- Stir in chiles, 1 1/2 cups of the cheese and 1/4 cup of the enchilada sauce.
- In bottom of ungreased 13x9-inch glass baking dish, evenly spread 1/2 cup of the enchilada sauce.
- Spoon about 1/2 chicken mixture down center of each tortilla; roll up tortillas. Place each seam side down on enchilada sauce in baking dish, arranging in 2 rows.
- Pour remaining enchilada sauce over enchiladas. Cover tightly with foil.
- Bake 20 to 25 minutes or until hot and bubbly.
- Sprinkle with remaining 1 1/2 cups cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
- Sprinkle with cilantro before serving.
Nutrition Facts : Calories 607.7, Fat 32.8, SaturatedFat 15.4, Cholesterol 107.8, Sodium 1193.5, Carbohydrate 40.8, Fiber 4, Sugar 7.5, Protein 36.6
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Sohan Singh
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Casey Rawiri
[email protected]These enchiladas were amazing! I will definitely be making them again.
Tika Kattel
[email protected]I made these enchiladas for a party and they were a huge hit.
Zafar choon Choon
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
Samsunnaher Jenuk
[email protected]These enchiladas were delicious and easy to make. I will definitely be making them again.
Touseef AHMED
[email protected]I've tried many fajita enchilada recipes, but this one is by far the best.
Abigasty sweet
[email protected]These enchiladas were perfect! I will definitely be making them again.
mercy mathias
[email protected]I loved the flavor of these enchiladas, but they were a little too dry for me.
The Bold Way Collection
[email protected]These enchiladas were a little bland for my taste, but they were still good.
Forex Trade
[email protected]I wasn't sure how these would turn out, but they were amazing! The fajita seasoning really made the dish.
afrin imly
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Luciano Medina Martins
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shihab Molla
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
Suban Chima
[email protected]I love this recipe! It's so easy to follow and the enchiladas always turn out perfect.
Santiago Ayash
[email protected]These were delicious! I used chicken instead of steak and they turned out great.
Shimelis Abebe
[email protected]I made these enchiladas for a party and everyone loved them. They were so easy to make and the leftovers were even better the next day.
peachi
[email protected]These fajita enchiladas were a hit with my family! The flavors were amazing and the filling was so flavorful.