Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Brown ground beef with onion in 4-quart stockpot; drain, if desired.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 51.3 g, Cholesterol 71 mg, Fat 14.8 g, Fiber 9.4 g, Protein 29.4 g, SaturatedFat 5.4 g, Sodium 957.2 mg, Sugar 3.7 g
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Barbara Turner
[email protected]This chili is so flavorful and delicious. I love the way the spices blend together.
Dwayne Bonner
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
sajjid masoom
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was flavorful and delicious.
Spencer Clark
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread.
oliver green
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love serving it with all the fixings, like sour cream, shredded cheese, and tortilla chips.
Kuola Vicky
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of cornbread.
zubaer turjo
[email protected]I love how versatile this chili is. I've made it with different meats, vegetables, and spices, and it always turns out great.
Ivory McReynolds
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Rajan Raj Pandey
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was flavorful and delicious.
Christine Broderick
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread.
Precious Mulenga
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love serving it with all the fixings, like sour cream, shredded cheese, and tortilla chips.
Bayaan Ewines
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
issa Kamel
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with cornbread or rice.
Myla Langton
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Flora Bruno
[email protected]I love this recipe! It's so versatile. I've made it with different meats, vegetables, and spices, and it always turns out great.
Wimu Xxx
[email protected]This chili was delicious and very easy to make. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Don Vito
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ryan Stlouis
[email protected]This is the best chili con carne I've ever had! The flavors are amazing and it's so easy to make. I highly recommend this recipe.
Eden
[email protected]I followed the recipe exactly and the chili turned out great! It had just the right amount of spice and the beef was fall-apart tender. I served it with sour cream, shredded cheese, and tortilla chips.
Letitia Presley
[email protected]This fajita chili con carne was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.