FAJITA CHICKEN WINGS
The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h
Yield 24
Number Of Ingredients 9
Steps:
- Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
- Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
- Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g
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Sidu ki Duniya.
[email protected]These wings were really good, but they were a bit too messy to eat. I'll definitely be making them again, but I'll try to find a way to make them less messy.
Nala Glass
[email protected]I had some trouble getting the wings crispy. I think I might have needed to cook them for a little longer.
Kyng Omo
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
waseem haydar
[email protected]I'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Hamzaaa Hamzaaa
[email protected]These wings were so easy to make and they tasted delicious. I'll definitely be making them again.
Moses Nare
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
Tajo Mia
[email protected]I followed the recipe exactly and the wings turned out great. Thanks for sharing!
Javier Carter
[email protected]These wings were amazing! I'll definitely be making them again.
Saeid
[email protected]Yum!
Mustafa Blkatach
[email protected]Overall, these wings were a great appetizer. They were easy to make and very flavorful. I would definitely recommend them to anyone looking for a new chicken wing recipe.
Md imran kahan Joy
[email protected]I had some trouble getting the wings crispy. I think I might have needed to cook them for a little longer.
Humble onyeoma
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
coco toca
[email protected]I was skeptical about the combination of flavors, but I was pleasantly surprised. The sweetness of the pineapple and the smokiness of the paprika were a perfect match.
Catherine Elliott
[email protected]The fajita seasoning gave these wings a unique and delicious flavor. I will definitely be making them again.
Steven Lyness
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Puja Gautam
[email protected]These chicken wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.