FAJITA CHICKEN TORTILLA SOUP
Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!
Provided by Chef Menel
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
- Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
- In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
- Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
- Can add a dollop of sour cream to the top if desired.
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Karubanga Exson
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Sophie Misura
[email protected]This soup is so delicious and flavorful. I can't wait to make it again.
OCTOBER BORN 28
[email protected]I made this soup in my Instant Pot and it was done in no time. It's the perfect way to make a quick and easy meal.
Leilah Ingabire
[email protected]I love that this soup is so customizable. I can add or remove ingredients to suit my own taste. It's the perfect soup for a weeknight meal.
Saad . Kundi
[email protected]This soup is a great way to use up leftover tortillas. I just cut them into strips and added them to the soup. It gave it a nice crispy texture.
Nur mohammad Islam
[email protected]I used a rotisserie chicken to make this soup and it was so easy. I just shredded the chicken and added it to the soup. It was delicious!
Frances Rodriguez
[email protected]I'm not a fan of cilantro, so I left it out of this soup. It was still delicious.
Itumeleng Tumi
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Sahinur Alam
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Tichaona Joackim Mabheka
[email protected]I love the smoky flavor that the chipotle peppers give to this soup. It's the perfect balance of spicy and smoky.
Rj Anggur
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Mysterious Design
[email protected]I added a can of black beans to this soup and it was delicious! It gave it a nice boost of protein and fiber.
Zahid Tony
[email protected]I'm not a big fan of spicy food, so I used mild salsa and chili powder. It was still plenty flavorful without being too hot.
Orlando
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken fajitas on the weekend and then use the leftovers to make this soup during the week.
Junior Garcia
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, corn, and even added some chopped avocado. It's always delicious.
Yasir Ali Menik
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in in the morning and dinner was ready when I got home from work.
Felicia Armand
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep because it reheats well.
Fola Ade
[email protected]I'm not usually a fan of tortilla soup, but this recipe changed my mind. The chicken fajita seasoning gave it a really unique and delicious flavor.
Suliaman Khan
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.