FAJITA BURGER WITH GUACAMOLE
Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
- Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
- Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
- Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
- Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
- Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.
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Md jiarul
[email protected]I've been looking for a good fajita burger recipe for a while, and this one is definitely the best I've tried. The guacamole is the perfect topping, and the burgers are always cooked to perfection.
ACTOR TV CHANNEL
[email protected]This is my new favorite burger recipe! It's so easy to make, and the results are always delicious.
Ben Senatro
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Misty Duquette
[email protected]These burgers were so good! I made them for a party, and everyone loved them. The guacamole was especially a hit.
Tyler Atkerson
[email protected]This recipe was a little too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, the burger was very good.
Haley Mullins
[email protected]I've made this burger a few times now, and it's always a crowd pleaser. The guacamole is the perfect topping, and the burgers are always cooked to perfection.
Katende Richard
[email protected]I love Alice Recipes! This fajita burger recipe was no exception. It was easy to follow and the end result was delicious.
Danny Boye
[email protected]This burger was amazing! I followed the recipe exactly, and it turned out perfectly. The guacamole was especially good.
Manqoba Sibanyoni
[email protected]I'm not a huge fan of guacamole, but I still really enjoyed this burger. The flavors were all very well-balanced, and the burger was very juicy.
Faiz Ullah
[email protected]I love the combination of flavors in this burger. The fajita seasoning is perfect, and the guacamole adds a nice creaminess. I also appreciated that the recipe was easy to follow.
Ransford Morgan
[email protected]These fajita burgers were a hit with my family! The guacamole was the perfect topping, and the burgers were cooked to perfection. I will definitely be making these again.