FAJITA BELL PEPPERS
Make and share this Fajita Bell Peppers recipe from Food.com.
Provided by Deb Wolf
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If you can not find 3 different colors of peppers, use what you can find, as long as they're sweet peppers.
- Wash and remove the core and seeds from peppers; slice peppers lengthwise into 1/2" wide strips; if you cut them too narrow, they'll go limp before they brown.
- Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven).
- Add oil, swirl to coat bottom of pot.
- Add garlic, then peppers.
- Keep the heat high and stir frequently with a wooden spoon-a spatter-screen is helpful to keep oil contained while it cooks- it should sizzle and snap as it cooks or the heat is too low.
- You want the peppers' skins to get brown patches;cook until tender-crisp.
- Sprinkle with salt, stir and serve.
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Isabel Jen
[email protected]This recipe is a joke.
Abu Gamedi
[email protected]I would not recommend this recipe to anyone.
Mohi Uddien
[email protected]I'm not sure why this recipe has so many good reviews. It was terrible.
Zahoor Rehman
[email protected]I wish I could give this recipe 0 stars. It was that bad.
David Oji Gomba
[email protected]I'm giving this recipe 1 star because it was so bad.
Udip Mahara
[email protected]These peppers were a waste of time and money. I will not be making them again.
Trisha Banik
[email protected]I would not recommend this recipe. The peppers were not good.
light ideas
[email protected]I followed the recipe exactly but the peppers turned out mushy. I'm not sure what I did wrong.
Julie Harris
[email protected]These peppers were not what I expected. They were not as flavorful as I thought they would be.
Pyro Joe
[email protected]I found these peppers to be a bit bland. I would add more seasoning next time.
Lina Nguyen
[email protected]These peppers were a bit too spicy for my taste, but I still enjoyed them. I would probably use less fajita seasoning next time.
Dylan Charles
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these. The fajita seasoning was perfect and the peppers were cooked to perfection.
Chaudhry Imran
[email protected]These peppers are a great way to get your veggies in. They're so delicious and flavorful, you won't even realize you're eating healthy.
Taha Qaiser
[email protected]I love how easy these peppers are to make and how flavorful they are. I always have them on hand for a quick and easy meal.
Akor Samson
[email protected]These peppers were so good! I've made them several times now and they're always a hit.
Christine M
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Mohammad Fuhad
[email protected]I followed the recipe exactly and the peppers turned out great! I served them with rice and beans, and it was a delicious and satisfying meal.
Haseeb khokhar Haseeb khokhar
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
sakhawat Butt
[email protected]I made these last night and they were a hit with my family! I used a variety of bell peppers, including red, yellow, and orange, and they all turned out perfectly tender and flavorful. The fajita seasoning was also spot-on, and I loved the addition o