FAIRY MUSHROOMS
My husband just loves these, they are so expensive to buy from the supermarket so I now make my own. (when he's been a good boy!!)
Provided by Evie3234
Categories Candy
Time 15m
Yield 24 mushrooms
Number Of Ingredients 4
Steps:
- Melt the chocolate melts in microwave.
- Cut the fruit sticks in half and poke each one in to a marshmallow.
- Dip each marshmallow in to the melted chocolate (leaving the underside uncovered) and then roll in the coconut.
- Allow to set on a sheet of tin foil.
Nutrition Facts : Calories 67, Fat 2.6, SaturatedFat 1.4, Cholesterol 1.6, Sodium 15.1, Carbohydrate 10.6, Fiber 0.3, Sugar 8.3, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hakim jan Hakim jan
[email protected]These mushrooms were a bit too complicated for my taste. There were a lot of steps involved and it took me longer than I expected to make them. The end result was good, but I don't think I would make them again.
Hasni Khan
[email protected]These mushrooms were easy to make and turned out great! The puff pastry was flaky and the mushroom filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Jason Clappen
[email protected]I made these mushrooms for my family and they loved them! They were a big hit and I will definitely be making them again.
Jaidin Dailey
[email protected]These mushrooms were delicious! The pastry was flaky and the mushroom filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a tasty appetizer.
Hirwa Samuel
[email protected]These mushrooms were a bit too greasy for my taste. I think I would have been better off using a different type of pastry dough.
Abdul Wahab A.Sadiq
[email protected]I made these mushrooms for a potluck and they were a hit! Everyone loved them and couldn't stop talking about how delicious they were. I will definitely be making them again.
Barbara Cox
[email protected]These mushrooms were easy to make and turned out great! The puff pastry was flaky and the mushroom filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Morgan Daniel
[email protected]I found this recipe to be a bit too complicated for my taste. There were a lot of steps involved and it took me longer than I expected to make them. The end result was good, but I don't think I would make them again.
Annette Doughty
[email protected]These mushrooms were a bit of a disappointment. The pastry was dry and crumbly, and the mushroom filling was bland and lacked flavor. I think I would have been better off just sautéing some mushrooms in butter and garlic.
Amirah
[email protected]Amazing! I made these fairy mushrooms for a party and they were gone in minutes. Everyone loved them and couldn't stop talking about how delicious they were. The combination of mushrooms, cheese, and herbs was perfect, and the puff pastry was cooked
Emmanuel Kamau
[email protected]These mushrooms were a delightful surprise! I'm not usually a big fan of mushrooms, but these were so well-seasoned and cooked to perfection that I couldn't resist. The pastry was also incredibly flaky and buttery. I would highly recommend this recip
Aaliyah Toraub
[email protected]I tried these fairy mushrooms for a special occasion dinner and they were a hit! The puff pastry was flaky and light, and the mushroom filling was savory and flavorful. I especially appreciated the use of fresh herbs, which really brightened up the d