FAIRY BUTTER W/ ORANGE BLOSSOM WATER
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve with hot scones, pancakes, griddle cakes, toast, crumpets, tea cakes, etc.
Provided by Melanie Campbell
Categories Other Sauces
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mash the egg yolks with the orange-flower water. Add the sugar, and mix to a smooth paste.
- 2. Work in the butter until the mixture is smooth, and set aside in a cool place for 2 to 3 hours.
- 3. Press the butter through a strainer into a small serving bowl. Store in an airtight container in the refrigerator for up to 3 days.
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CHRISTIE SCOTT
[email protected]I would give this fairy butter a 3 out of 5 stars.
Rajesh yadav Yadav Rajesh
[email protected]Overall, I thought this fairy butter was just okay. It wasn't bad, but it wasn't anything special either.
Mir Ali
[email protected]I had some trouble getting the fairy butter to whip up properly. It was a bit too soft.
Arif Ali
[email protected]I found this fairy butter to be a bit bland. I think it could use some more flavor, maybe some cinnamon or nutmeg.
Sajib roy Shopnip
[email protected]This fairy butter is a bit too sweet for my taste. I think I would prefer it with less sugar.
Eli Dekay
[email protected]I was a little hesitant to try this fairy butter because I'm not a big fan of orange blossom water. But I'm so glad I did! The orange blossom water flavor is very subtle, and it really complements the butter and sugar.
Joshua kim Mwesh
[email protected]This fairy butter is delicious! The orange blossom water gives it a unique flavor that I really enjoy. I'll definitely be making this again.
Kayemba Kulthum
[email protected]I love this fairy butter! It's so easy to make and it tastes amazing. I've been using it on my toast and pancakes, and it's the perfect way to start my day.
Ellie Osman
[email protected]This fairy butter is the perfect addition to any breakfast or brunch. It's sweet, creamy, and has a hint of orange that really brightens up the flavor. I highly recommend it!
sukhman Brar
[email protected]This was my first time making fairy butter, and it turned out great! I was a little worried about the orange blossom water, but it really adds a nice floral flavor. I'll definitely be making this again.
Kirstie king
[email protected]I've made this fairy butter several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love the combination of butter, sugar, and orange blossom water.
Markeisha Calhoun
[email protected]This fairy butter is out of this world! It has a light, fluffy texture and a wonderfully sweet flavor with a hint of orange blossom water. I served it on top of pancakes, and it was absolutely delicious.