FAIRY BREAD
Provided by Food Network Kitchen
Time 5m
Yield 1 toast
Steps:
- Take a cue from the Australians and make fairy bread for your next party: It has been a popular children's birthday treat Down Under for generations, and we think it'll go over just as well with kids (and adults!) here. To make it, spread softened butter on untoasted white bread and top with sprinkles. Rainbow nonpareils (or "hundreds and thousands," as Aussies say) are classic, but you can also use jimmies or sanding sugar in any color.
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Ontora Ontora
[email protected]This is the best fairy bread recipe I've ever tried. The bread is perfectly soft and the sprinkles are so colorful. I will definitely be making this again!
Turyahebwa Jackline
[email protected]I've never made fairy bread before, but this recipe made it so easy. I'm definitely going to be making it again!
The king of Matlab
[email protected]This is a great recipe for using up leftover bread. I always have a few slices of bread that need to be used up, and this is a perfect way to do it.
Huzaifa Bajwa
[email protected]I love this recipe! The fairy bread is always so colorful and festive.
Asim Sherazi
[email protected]This recipe is a keeper! It's so simple to make and the fairy bread is always a hit with my family and friends.
Jojo Azlan
[email protected]Delicious and easy to make. Will definitely be making this again!
Kaydee Barnard
[email protected]I made this recipe for my daughter's birthday party and it was a huge success! The kids loved it and it was so easy to make.
Dalal dusky
[email protected]This is a great recipe for a quick and easy snack. My kids love it!
G W Z FF
[email protected]I've been making this recipe for years and it's always a hit at parties. The kids love it!
Nwa Mmana
[email protected]A classic Aussie treat that's always a crowd-pleaser.
Sk Jabber
[email protected]So easy to make and so delicious! I used rainbow sprinkles instead of hundreds and thousands and it turned out beautifully.
Mian Saqlain
[email protected]This was the perfect treat to make with my kids! They loved helping me sprinkle the hundreds and thousands on the bread. And the fairy bread disappeared almost as fast as we could make it!