FAIR SCONES
A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
Provided by Drew Britten
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
- Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 34 g, Cholesterol 1.2 mg, Fat 10.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 274.3 mg, Sugar 3.9 g
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Payton Murrieta
[email protected]These scones were amazing! I've never had scones before, but I will definitely be making them again. They were so easy to make, and they turned out perfect. I can't wait to try different variations, like adding chocolate chips or fruit.
Nihal Sleiman
[email protected]I'm not a huge fan of scones, but I thought I'd give these a try. I was pleasantly surprised! They were much better than I expected. They were light and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were deliciou
Whitney Wallace
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a bit more milk next time. Otherwise, they were very good. I especially liked the crispy exterior.
Aina G
[email protected]I made these scones for a bake sale, and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the fluffy interior.
Joyce Esi Esaaba
[email protected]These scones were very good. I followed the recipe exactly, and they turned out perfect. They were light and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were delicious!
Brayden Meyers
[email protected]I've been looking for a good scone recipe for a while now, and I'm so glad I found this one! These scones are absolutely delicious. They're light and fluffy, with a slightly crispy exterior. I've already made them several times, and they're always a
Md Ariful hosen
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good. I especially liked the crispy exterior.
Iyaroyuwa Godstime
[email protected]I'm not a baker, but I thought I'd give these scones a try. They were surprisingly easy to make, and they turned out great! I was worried they would be dry, but they were actually very moist. I served them with clotted cream and jam, and they were pe
Shah Hashmi966
[email protected]These scones were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved them. I especially liked the crispy exterior and the fluffy interior.
Helen Banda
[email protected]I followed the recipe exactly, but my scones turned out a bit flat. I'm not sure what I did wrong. Maybe I didn't mix the ingredients together well enough? I'll try again soon and see if I can get them right.
Kamohelo Dlamini
[email protected]These scones were amazing! I've never had scones before, but I will definitely be making them again. They were so easy to make, and they turned out perfect. I can't wait to try different variations, like adding chocolate chips or fruit.
Tamim Akam
[email protected]I'm not a huge fan of scones, but I thought I'd give these a try. I was pleasantly surprised! They were much better than I expected. They were light and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were deliciou
Melinda Muswagon
[email protected]These scones were a bit dry for my taste. I think I'll try adding a bit more milk next time. Otherwise, they were very good. I especially liked the crispy exterior.
Aite Tamang
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use any type of fruit I have on hand. Last time, I used blueberries, and they were amazing!
Hanlie Fourie
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. I served them with clotted cream and strawberry jam, and they were the perfect afternoon t