FAIDLEY'S CRAB CAKES
Steps:
- Stir together first 5 ingredients; fold in crabmeat and saltines. Let stand 3 minutes. Shape mixture into 8 patties. Place on a wax paper-lined baking sheet; cover and chill 1 hour. Sauté crab cakes in 3 tablespoons butter or oil in a large nonstick skillet 3 to 4 minutes on each side or until golden. Or broil: Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4-5 minute.
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Oscar Mani
[email protected]I love that this recipe includes a dipping sauce. It's the perfect way to add a little extra flavor to the crab cakes.
Yogi Sapkota
[email protected]These crab cakes are the perfect finger food for a party. They're easy to make and they always disappear quickly.
md simanto
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
MR CHICKEN
[email protected]I'm not a fan of mayonnaise, but I made these crab cakes anyway and they were delicious. The mayonnaise didn't overpower the other flavors and it helped to keep the crab cakes moist.
Goodness Felix
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion. They're so delicious and elegant that your guests will be impressed.
Angel Gabriel YT
[email protected]I've made these crab cakes several times and they always turn out perfect. They're a great way to use up leftover crab meat.
Muhammad Anisur Rahman
[email protected]I'm not a fan of seafood, but I tried these crab cakes and was surprised at how much I liked them. They were so flavorful and moist that I couldn't resist going back for seconds.
Hamdan Ali
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had.
Mari Anwar Mari Anwar
[email protected]I love that this recipe uses Old Bay seasoning. It gives the crab cakes a delicious, Maryland-style flavor.
Dj p
[email protected]I was looking for a crab cake recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The crab cakes turned out great and I'll definitely be making them again.
Blessing Mampa
[email protected]These crab cakes are the best I've ever had. They're so moist and flavorful, and the dipping sauce is to die for. I'll definitely be making them again soon.
Shahed Shawon
[email protected]I've made these crab cakes several times and they're always a crowd-pleaser. They're perfect for a casual get-together or a more formal dinner party.
WOLF FORTNITE
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were light and flavorful, and the dipping sauce was the perfect complement.
Mike Cruz
[email protected]I made these crab cakes for a special occasion and they were a huge success. They were so elegant and delicious that my guests couldn't stop talking about them.
Jensen King
[email protected]These crab cakes are a bit more work to make than some other recipes, but they're worth it. The extra effort results in a delicious and impressive dish.
Jawad Khan
[email protected]I was skeptical about making crab cakes at home, but this recipe made it so easy. They turned out so well that I'm confident I can make them again.
Codlack
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor of the crab cakes.
Tebogo Ligion
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're crispy on the outside and tender on the inside, with just the right amount of seasoning.
Fateema Abdullahi
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.