FAGIOLI ALL'UCCELLETTO
Steps:
- Precook the beans: Place the beans in a saucepan and add cold water to cover by 2 inches. Bring to a boil, cover, and remove from the heat. Let stand for 1 hour, then drain. Return the beans to the saucepan along with the onion, celery, carrot, garlic, and bay leaf. Add water to cover by 2 inches. Slowly bring to a simmer over moderately low heat. (If you heat them too fast, the skins may break.) Adjust the heat to maintain a bare simmer and cook, uncovered, until the beans are almost tender, 20 minutes or longer, depending on the age of the beans. Add salt to taste and continue cooking until the beans are tender but not mushy. Remove from the heat and let cool in the liquid. (You can prepare the beans to this point 1 to 2 days ahead; cover and refrigerate.) Preheat the oven to 400ºF. Drain the beans and discard the vegetables but reserve the liquid. In a casserole that can go from the stove top to the oven, combine the beans, 1 1/2 cups of the bean liquid, the tomato puree, garlic, sage, and 3 tablespoons of the olive oil. Season with salt and pepper. Bring to a simmer on top of the stove, then transfer to the oven and bake, uncovered, at a gentle simmer (adjust oven temperature if necessary) until the beans have absorbed the liquid, 45 minutes or more. Remove from the oven and let rest for 15 to 20 minutes, then stir in the remaining 1 tablespoon olive oil, taste for seasoning, and serve.
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Crystal Smith
[email protected]This recipe is a keeper! The beans are cooked perfectly and the sauce is divine. I will definitely be making this again.
James Bfhfjf
[email protected]I made this dish for my family last night, and they loved it! The sauce is so flavorful and the beans are so tender. I will definitely be making this again.
asma rehman
[email protected]This is the best fagioli alluccelletto recipe I've ever tried! The flavors are amazing, and the beans are cooked perfectly. I will definitely be making this again and again.
Destiny Gabriel
[email protected]I'm not a fan of beans, but I really enjoyed this dish. The beans are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Moraka Leboho
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The beans are cooked perfectly and the sauce is very flavorful. I would recommend this recipe to anyone who loves spicy food.
Kaddy Alshakid
[email protected]I've made this recipe several times and it's always a hit. The beans are so tender and the sauce is so flavorful. I love serving this dish with a side of pasta.
Mudassaramin33 Mudassaramin33
[email protected]This is my go-to recipe for fagioli alluccelletto. The beans are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of crusty bread.
Ghamgen Awara
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the beans were cooked perfectly.
Ophelia Kostelnik
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beans are so creamy and the sauce is so flavorful. I will definitely be making this again for special occasions.
Nene M
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Feroz Jibon
[email protected]This dish is absolutely delicious! The beans are cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Nawab Fayaz Abbasi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans are so creamy and the sauce is so flavorful. This is definitely a new favorite recipe of mine.
SR. Helal
[email protected]This recipe is a keeper! The beans are cooked perfectly and the sauce is divine. I will definitely be making this again.
Annaalesia Marks
[email protected]I made this dish for my family last night, and they loved it! The sauce is so flavorful and the beans are so tender. I will definitely be making this again.
Kaiya Wiltshire
[email protected]This is the best fagioli alluccelletto recipe I've ever tried! The flavors are amazing, and the beans are cooked perfectly. I will definitely be making this again and again.