This is a Southern Calebrese (Soveria-Simeri) variation of Pasta Fagiole Soup, only it's really a pasta dish with a flavorful tomato, bean, and onion sauce.
Provided by Momginerd
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onion and garlic in olive oil until soft. Add beans, tomato sauce and broth. Simmer for 20-minutes, stirring frequently. Cook pasta and drain. Add beans and sauce and mix thoroughly. Serve right away.
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Taylor Anderson
anderson-t@aol.comThis recipe is a great way to use up leftover beans and pasta.
Saeed bahti
b_saeed52@hotmail.frI made this recipe in my slow cooker and it turned out great!
Ebrahim mostafa
m@yahoo.comThis recipe is a great way to use up leftover turkey or chicken.
Rubina Shafiq
rubina.shafiq@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ansar Butt
a@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Gamala Adhikari
gadhikari83@yahoo.comI've made this recipe several times and it's always a hit with my family.
Daisyann Morris
d.m@hotmail.frThis recipe is a great way to use up leftover beans and pasta.
NHNE Nayon
n@gmail.comI made this recipe in my slow cooker and it turned out great!
Qasir Abbas
q-a@gmail.comThis recipe is a great way to use up leftover turkey or chicken.
Princess Ugochi
p-ugochi@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Aryan Islam hasan
hasan.a@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
salahuddin kakar
sk@yahoo.comI've made this recipe several times and it's always a hit with my family.
Reece Rwk
r@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Pronab Singha
pronab_s@hotmail.comI made this recipe last night and it was delicious! I used cannellini beans and whole wheat pasta.
Abbas Bendjbara
bendjbara@gmail.comThis recipe is a great way to use up leftover beans and pasta. It's also a very affordable and easy meal to make.