FAGIOLE PASTA (NOT PASTA FAGIOLE SOUP)
This is a Southern Calebrese (Soveria-Simeri) variation of Pasta Fagiole Soup, only it's really a pasta dish with a flavorful tomato, bean, and onion sauce.
Provided by Momginerd
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onion and garlic in olive oil until soft. Add beans, tomato sauce and broth. Simmer for 20-minutes, stirring frequently. Cook pasta and drain. Add beans and sauce and mix thoroughly. Serve right away.
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Taylor Anderson
[email protected]This recipe is a great way to use up leftover beans and pasta.
Saeed bahti
[email protected]I made this recipe in my slow cooker and it turned out great!
Ebrahim mostafa
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Rubina Shafiq
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ansar Butt
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Gamala Adhikari
[email protected]I've made this recipe several times and it's always a hit with my family.
Daisyann Morris
[email protected]This recipe is a great way to use up leftover beans and pasta.
NHNE Nayon
[email protected]I made this recipe in my slow cooker and it turned out great!
Qasir Abbas
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Princess Ugochi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Aryan Islam hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
salahuddin kakar
[email protected]I've made this recipe several times and it's always a hit with my family.
Reece Rwk
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pronab Singha
[email protected]I made this recipe last night and it was delicious! I used cannellini beans and whole wheat pasta.
Abbas Bendjbara
[email protected]This recipe is a great way to use up leftover beans and pasta. It's also a very affordable and easy meal to make.