FAGGOTS (1935)

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Faggots (1935) image

I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 30's. When I was in England a couple of years ago she granted me access to her hand-written recipe book.

Provided by Strawberry Girl

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pig liver
1/2 lb streaky bacon
2 -3 onions
1/2 lb breadcrumbs
1 teaspoon sage
pig apron
salt & pepper

Steps:

  • Put all ingredients through a mincer.
  • Add cup of boiling water.
  • Put pig's apron over.
  • Bake 1 hour until brown.

Sapana Pun
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These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Ellie Peters
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I've made these a few times now and they're always a hit. I like to add a little bit of extra spice to mine, but that's just personal preference.


Camara McIntyre
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These were easy to make and very tasty. I will definitely be making them again.


Shahzaib Hassan
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I made these for my family and they were a big hit. I will definitely be making them again.


Mounis Raza
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These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Naseeb zeb
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I've made these a few times now and they're always a hit. I like to add a little bit of extra spice to mine, but that's just personal preference.


Mnqobi Mthembu
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These were easy to make and very tasty. I will definitely be making them again.


Marooy Maisheeyer
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I made these for my family and they were a big hit. I will definitely be making them again.


Rana Aqib
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These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


BJS Fitness
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I've made these a few times now and they're always a hit. I like to add a little bit of extra spice to mine, but that's just personal preference.


Gage Robertson
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These were easy to make and very tasty. I will definitely be making them again.


Patricia Angath
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I made these for my family and they were a big hit. I will definitely be making them again.


cosmos anthony
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These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Kensie Forrest
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I've made these a few times now and they're always a hit. I like to add a little bit of extra spice to mine, but that's just personal preference. They're also really easy to make, which is a bonus.


Abdur Rahman Saon
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These were great! I made them for my family and they loved them. They are very easy to make and they taste delicious. I will definitely be making them again.