FABULOUSLY EASY YORKSHIRE PUDDING
This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot as possible before getting the mixture into them is the true key to success... the rosemary and cayenne give this a real " something extra". Enjoy ! ZWT REGION: England.
Provided by kiwidutch
Categories Weeknight
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine flour and salt.
- With a handheld mixer add the milk, in a stream, until smooth.
- Add water and eggs and beat until combined well and bubbly.
- Let stand, covered, at room temperature for 1 hour.
- Preheat oven to 450 degrees F.
- Divide drippings among eight muffin pan cups.
- Heat the cups in the oven until almost smoking.
- Beat batter until bubbly, stir in rosemary and cayenne, and divide among muffin cups.
- Bake 10 minutes in lower third of the oven without opening the oven door.
- Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
- Serve immediately.
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aa game master
[email protected]I'm not a fan of Yorkshire puddings, but I made these for my husband and he loved them. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
Sk Chandon
[email protected]These Yorkshire puddings were a bit difficult to make, but they were worth the effort. They were so delicious and they were a perfect addition to my roast beef dinner.
Audrina Brown
[email protected]I made these Yorkshire puddings for my family and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Kubwubuntu Jean de Dieu
[email protected]These Yorkshire puddings were a bit too oily for my taste, but they were still good. I think I would use less oil next time.
Reis Hasen
[email protected]I've made Yorkshire puddings before, but this recipe is by far the best. The puddings were so light and fluffy, and they had a perfect flavor. I will definitely be using this recipe again.
Hailey Yang (Noel #1 Fan)
[email protected]These Yorkshire puddings were a bit bland, but they were still good. I think I would add more salt and pepper next time.
Kenia Santanach
[email protected]I'm not a fan of Yorkshire puddings, but I made these for my husband and he loved them. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
Biniyamin Terefe
[email protected]These Yorkshire puddings were a bit difficult to make, but they were worth the effort. They were so delicious and they were a perfect addition to my roast beef dinner.
Lwazi Nhloso Mbulazi
[email protected]I've never had Yorkshire puddings before, but these were delicious! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I will definitely be making these again.
Electrician
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. I think I would use less milk next time.
Asim Rubbani
[email protected]I made these Yorkshire puddings for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Lydia 38hot
[email protected]These Yorkshire puddings were a bit more dense than I expected, but they were still very tasty. I served them with roast beef and gravy, and they were a perfect addition to the meal.
Afzalawan Afzalawan
[email protected]I'm not usually a fan of Yorkshire puddings, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, and they had a great flavor. I'll definitely be making these again.
Tony DeVine
[email protected]Easy to follow recipe that yielded delicious results. The puddings were light and airy, with a crispy exterior. I served them with gravy and they were a hit with my family. Will definitely be making these again!
Kearston Hayes
[email protected]This Yorkshire pudding recipe was a total game-changer! I've tried making Yorkshire puddings before, but they always turned out flat and dense. This recipe, however, resulted in perfectly risen, fluffy puddings that were the perfect accompaniment to