FABULOUS ZUCCHINI CRISP - DELICIOUS!
Margaret was a dear friend from Church, whom I was so glad to have gotten to know,before her passing...she brought this delicious crisp to our Church picnic and I could have sworn it was apple crisp... it so good...if you have an over abundance of zucchini...this is one recipe you will just have to try... in the past, if I didn't...
Provided by Cassie *
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. In a large bowl, mix all crust ingredients, until crumbly. In a 9 x 13 baking dish, place 1/2 the crumb mixture into dish and pat down evenly. Bake for 10 minutes.
- 2. Cool on rack. Make filling. In a large saucepan, place zucchini, lemon juice, sugar and cinnamon. Bring to a boil, then reduce to simmer and cook until tender. ( I slice my zucchini thin, so the cooking only take about 8 - 10 minutes, you don't want the filling mushy.)
- 3. Once zucchini is tender add 1/2 - 3/4 cup of topping to thicken. Cook another minute or two, until thickened.
- 4. Remove from heat and spread on the crust.
- 5. Sprinkle the top with the remainder of crumb mixture. Place back in oven and bake for 25 - 30 minutes or until topping begins to brown and filling is bubbly.
- 6. Can serve warm with ice cream if desired. Delicious!
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Sayem Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sufikol islam
[email protected]This zucchini crisp is a delicious and easy-to-make dessert. It's the perfect way to use up summer zucchini.
Zelda Tucker
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Sheikh Shari
[email protected]This recipe is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Anthony Franks
[email protected]I love the texture of this crisp. The topping is crunchy and the zucchini is soft and tender.
Aaron Nonya
[email protected]This zucchini crisp is a delicious and healthy way to enjoy zucchini. It's a great recipe for a light and refreshing summer dessert.
Liam Whatley
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy dessert.
Chase House
[email protected]This is a delicious and easy recipe. I love that it uses simple ingredients that I always have on hand.
Lenna Live9
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone raved about how delicious it was.
Nalugo Angel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy topping.
Samson Tega
[email protected]I've been making this zucchini crisp for years and it's always a favorite. It's the perfect way to use up all that summer zucchini.
Laverne Felton
[email protected]I made this recipe last night and it was a huge hit! My husband and kids loved it. I will definitely be making it again.
Rima Khan
[email protected]This is a great recipe for a summer potluck or picnic. It's easy to transport and everyone loves it.
Goku Milestone
[email protected]I love the simplicity of this recipe. It's a great way to use up zucchini from the garden. The crisp is delicious and can be served for breakfast, lunch, or dinner.
Ulises
[email protected]This zucchini crisp is a delightful and easy-to-make dish. The combination of zucchini, cinnamon, and nutmeg gives it a warm and comforting flavor. I served it with a scoop of vanilla ice cream and it was a hit with my family.