FABULOUS WET BURRITOS
These burritos are awesome! I like to use a homemade enchilada sauce, but the can kind makes it easier.
Provided by Carol E.
Categories Mexican
Time 40m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 16
Steps:
- Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
- Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Nutrition Facts : Calories 789.7, Fat 35.1, SaturatedFat 15.6, Cholesterol 114.3, Sodium 2297.9, Carbohydrate 77.1, Fiber 9.8, Sugar 12.2, Protein 41.9
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Marica Hardy
[email protected]I followed the recipe exactly and my burritos didn't turn out right.
Umer Khan7866
[email protected]These burritos were a bit bland for my taste.
Eva Popescu
[email protected]I found the sauce to be a bit too thick, but the filling was delicious.
Tyra Anderson
[email protected]These burritos were a bit too spicy for me, but I still enjoyed them.
Uchono Marma
[email protected]I'm not a huge fan of wet burritos, but these were actually really good.
Abu bokkar Siddik
[email protected]These burritos are the perfect meal for a busy weeknight.
himel Ahead
[email protected]I love that this recipe is so versatile. You can use any type of meat or beans that you like.
Luna Watanabe
[email protected]These burritos are so easy to make and they're always a crowd-pleaser.
Parvez Pm
[email protected]I've made these burritos several times now and they're always a hit with my family.
Nikki Badenhorst
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling.
Megale Rose
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them.
Thit San
[email protected]These burritos are so flavorful and satisfying. I love the combination of beef, beans, and cheese.
Genno Gift Grace
[email protected]I'm not a huge fan of refried beans, but I really enjoyed them in these burritos. The sauce is also amazing - it's the perfect balance of sweet and savory.
G Jacobs
[email protected]These wet burritos are perfect for a quick and easy weeknight meal. They're also great for meal prep - just make a big batch on the weekend and then you have lunch or dinner ready to go all week long.
Zulfiqar Pawwa
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these burritos on hand.
Nizam ullah utmani
[email protected]These burritos were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Hlalefo Nhabinde
[email protected]I've made these wet burritos several times now and they are always a crowd-pleaser. The beef and bean filling is hearty and delicious, and the sauce is rich and flavorful. I highly recommend this recipe!
Ayanda Ajax mkhize
[email protected]These wet burritos were a hit with my family! The filling was flavorful and the sauce was the perfect consistency. I will definitely be making these again.