A large recipe of vegetable soup. If you want even more flavor cook the soup the day before and reheat portions on stove top. 24 hours in the refrigerator really brings out more flavors. This is great with some homemade cornbread.
Provided by Central Bama Chef
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut up rib eye steaks into bite size pieces cutting fat away from meat. Place in a large skillet with 2-3 cups of water, 1/2 tsp of salt and 1/2 tsp of pepper. Add 2 tbsp Olive Oil and boil for 20 minutes or until meat is tender. While boiling meat skim fat from top of water and dispose.
- While meat is cooking sauté onions in 1 tbsp of Olive Oil. Use the same pan the meat is in if you prefer not to dirty another pan after meat is cooked.
- Chop or dice potatoes and onion.
- While meat is cooking put the potatoes and the remainder of ingredients minus the macaroni in a large pot and bring to boil then turn down to med to med-high. Fill 1 28oz can with water and pour in with mixture.
- Once onions have cooked put meat, onions and optional macaroni in pot with other ingredients.
- Let cook for 45 minutes to 1 hour so flavors will thoroughly blend and pasta will cook.
Nutrition Facts : Calories 394.8, Fat 9.7, SaturatedFat 1.2, Cholesterol 1.3, Sodium 3370.2, Carbohydrate 68.8, Fiber 13.9, Sugar 14.2, Protein 15
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Hawaiian Harry
[email protected]I love this soup! It's so flavorful and satisfying.
Suzette GiL
[email protected]This soup is perfect for a cold winter day.
Kamakia James
[email protected]I love this soup! It's so easy to make and it's packed with flavor.
Salomie Pretorius
[email protected]This soup is delicious and healthy!
keon lam
[email protected]I've made this soup several times and it's always a hit.
hashir mobile
[email protected]This soup is a great way to use up leftover vegetables.
Ndumiso
[email protected]I love this soup! It's so flavorful and satisfying.
Atif Iqbal
[email protected]This soup is perfect for a cold winter day.
Ianoh Krytox
[email protected]I love this soup! It's so easy to make and it's packed with flavor.
Ariful Santo
[email protected]This soup is delicious and healthy!
ChozoLoreHD
[email protected]I've made this soup several times and it's always a hit.
Angelo Malan
[email protected]This soup is a great way to use up leftover vegetables.
Manjesh___ ___bhai
[email protected]I love this soup! It's so flavorful and satisfying.
Meshach Chinonso
[email protected]This soup is perfect for a cold winter day.
Leo Arce
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables.
Babalwa Mbanjwa
[email protected]This soup is delicious and healthy! I love that it's made with all fresh ingredients.
lerato joseph
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables.
Kyeyune Eddrick
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Arife Rana
[email protected]I made this soup last night and it was delicious! I used a variety of vegetables that I had on hand, and it turned out great. The soup is very flavorful and satisfying.
Marcus Walker
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to use up leftover vegetables.