FABULOUS TORTILLA FILLING!

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This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too!

Provided by Elmotoo

Categories     One Dish Meal

Time 40m

Yield 8 tacos

Number Of Ingredients 16

4 boneless skinless chicken breasts
2 tablespoons oil
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon your favorite chili powder
2 tablespoons lime juice
3 tablespoons oil
1 large onion, sliced finely
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon your favorite chili powder
1/2 head cabbage, shredded finely about 6c
1 tablespoon oregano
2 tablespoons lime juice
1/2 teaspoon salt
8 corn tortillas (or flour tortillas)

Steps:

  • In a 9x13" baking dish, sprinkle chicken with salt, cinnamon & chili powder. Add lime juice & swish it all around; marinate for awhile, half hour or so while the oven preheats.
  • Preheat the oven to 450°F When hot, add pan of chicken for about a 1/2 hour until cooked. Remove from pan to a cutting board to cool a bit before slicing thinly (like a flank steak) and returning to pan.
  • While the chicken is in the oven --.
  • If you have one, a 12" cast iron skillet is perfect for this. Heat 3TB oil over medium to low heat. Add onion & seasonings. I used regular 'chili powder' but next time might use ancho or even chipotle. Slowly caramelize the onion. Add cabbage, oregano, lime juice & salt. Toss until wilted. Remove from heat.
  • If using flour tortillas, warm and make fajitas! If using corn, briefly fry in hot oil and make tacos! Heck, roll into a tortilla & make enchiladas! Go for it!
  • Add chicken & cabbage/onion mixture to wrappy device of your choice & enjoy! We didn't use salsa, sour cream, guacamole, or cheese but you could!

Aabyash Mahato
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This is the best tortilla filling I've ever had. I will definitely be making it again and again.


Naila Juma
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This filling is so good, I could eat it every day.


amine der
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I've never made tortilla filling before, but this recipe was so easy to follow. It turned out great!


Kasozi Tonney
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This filling is the perfect way to add some flavor to your next taco night.


Ali Bahaa Officiel
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I'm not a big fan of Mexican food, but this filling was so good that I ate two tacos!


Janet Zotomayor
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This filling is so delicious and it's so easy to make. I will definitely be making it again.


Nalwadda Monica
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I've made this recipe for my family and friends several times and they always love it.


Chris Farrington
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This filling is perfect for a quick and easy weeknight meal.


von Teufel
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I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.


A.D. Taylor
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This filling is a great way to use up leftover chicken or beef.


Tra RoseBlossom
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I've tried several different tortilla fillings, but this one is by far the best. It's so easy to make and it tastes amazing.


Kaltrina Kryeziu
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This filling is so flavorful and it has just the right amount of spice.


scott kane
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I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


Areeba ktk
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This filling is so versatile. I've used it to make tacos, burritos, and even tostadas. It's always delicious.


Xavion Ross
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I've made this recipe several times now and it's always a hit. It's the perfect filling for any type of Mexican dish.


Julio Oseguera
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This is my new favorite taco filling! It's so much better than anything I've ever had before.


Raheel Ahmad
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I'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my friends and they loved it!


euforia
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This filling is amazing! It's so flavorful and it pairs perfectly with any type of tortilla.


Kc Silver
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I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even enchiladas. It's always a hit.


reza bhai
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This tortilla filling is fabulous! It's so easy to make and it's absolutely delicious. I used it to make tacos and they were a huge hit with my family.


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