FABULOUS THREE-BERRY TART
An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground. In medium bowl, mix cracker crumbs, butter, cinnamon and 2 tablespoons sugar. Press mixture in bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake 8 to 12 minutes or until golden brown. Cool completely, about 20 minutes.
- In large bowl, beat cream cheese, 1/2 cup sugar and the lemon juice with electric mixer on low speed until blended. Add whipping cream; beat on high speed 3 to 5 minutes or until light and fluffy. Spread mixture in tart shell. Refrigerate at least 2 hours.
- Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 70 mg, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 27 g, TransFat 1 1/2 g
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Bongani zwane
[email protected]This recipe is a waste of time and money. The tart was dry and tasteless.
Saife ahmed
[email protected]This tart is way too complicated to make. I ended up throwing it away.
Tri Lagutap
[email protected]I followed the recipe exactly, but my tart didn't come out as good as the pictures. I think I overbaked it.
CARO GAMING
[email protected]I didn't have any fresh berries, so I used frozen berries. The tart was still delicious, but the berries were a little mushy.
Pamela Chriscoe
[email protected]The crust was a little dry, but the berries were delicious.
kkcdipesh77gaming
[email protected]This tart was a little too sweet for me, but my kids loved it.
Tyrone Paterson
[email protected]I love this tart! It's the perfect summer dessert.
Corry Lovett
[email protected]This tart is so beautiful and delicious. I'm so glad I found this recipe.
Esparcia melanie
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he'd ever had.
Kaylee Cats
[email protected]This was my first time making a tart, and it came out great! The crust was perfect, and the berries were delicious.
Jeremiah Govender
[email protected]This tart is so easy to make, and it's always a hit with my family. I love the combination of the sweet and tart berries.
Aemal Khan
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The berries are always fresh and juicy, and the crust is always flaky and golden brown.
Nella Erasmus
[email protected]This tart was a hit at my dinner party! The combination of berries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.