I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Provided by TOZENUF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.
- Roast in the preheated oven until toasted and tender, about 30 minutes.
- When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.
- Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 15.8 g, Cholesterol 108.7 mg, Fat 31.8 g, Fiber 5 g, Protein 6 g, SaturatedFat 18.6 g, Sodium 91.3 mg, Sugar 5.2 g
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Lal Bahadur Saud
s_l32@aol.comThis soup is a must-try for cauliflower lovers!
OP IMRAN YT
o.y53@yahoo.comI can't wait to try this soup! It looks so good.
Emelie.Kelvin Kelvin
e-k@hotmail.comThis soup is a keeper! It's going into my regular rotation.
#short_video
#short_video16@gmail.comThis soup is so creamy and flavorful. I could eat it every day.
Meer Sab
sab.meer@yahoo.comI love the roasted cauliflower in this soup. It gives it such a great flavor.
Godzillavlogs808 boii
b_g@yahoo.comThis is my new favorite soup! It's so easy to make and so delicious.
Mitu Gharame
gharame_mitu89@gmail.comI've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Arman Shahh
s_a@yahoo.comI made this soup for a party and it was a hit! Everyone loved it.
Monique Love
l.monique3@gmail.comThis soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Shefat Sarker
ss@gmail.comI'm not a huge fan of cauliflower, but this soup is delicious! I'll definitely be making it again.
Badal Thapa
badal_t85@aol.comThis soup is so creamy and flavorful. I could eat it every day.
Lizzy gartz
lg82@gmail.comI love the roasted cauliflower in this soup. It gives it such a great flavor.
Kelvin Floyd
fkelvin@gmail.comThis is my new favorite soup! It's so easy to make and so delicious.
Rock On
rockon@gmail.comI've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Enagboman Elliot
e@gmail.comI made this soup for a party and it was a hit! Everyone loved it.
Md romjan Alii
r@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting.
Rakshya Xettri
x.rakshya66@hotmail.co.ukI'm not a big fan of cauliflower, but this soup changed my mind. It's so good!
Asifali Bhagat
a37@hotmail.comThis soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Felipe Martinez
martinezf84@aol.comI love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Robin
robin95@gmail.comThis soup is amazing! It's so creamy and flavorful, and the roasted cauliflower gives it a wonderful depth of flavor. I will definitely be making this again.