FABULOUS ROASTED CAULIFLOWER SOUP
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Provided by TOZENUF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.
- Roast in the preheated oven until toasted and tender, about 30 minutes.
- When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.
- Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 15.8 g, Cholesterol 108.7 mg, Fat 31.8 g, Fiber 5 g, Protein 6 g, SaturatedFat 18.6 g, Sodium 91.3 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lal Bahadur Saud
[email protected]This soup is a must-try for cauliflower lovers!
OP IMRAN YT
[email protected]I can't wait to try this soup! It looks so good.
Emelie.Kelvin Kelvin
[email protected]This soup is a keeper! It's going into my regular rotation.
#short_video
#[email protected]This soup is so creamy and flavorful. I could eat it every day.
Meer Sab
[email protected]I love the roasted cauliflower in this soup. It gives it such a great flavor.
Godzillavlogs808 boii
[email protected]This is my new favorite soup! It's so easy to make and so delicious.
Mitu Gharame
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Arman Shahh
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Monique Love
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Shefat Sarker
[email protected]I'm not a huge fan of cauliflower, but this soup is delicious! I'll definitely be making it again.
Badal Thapa
[email protected]This soup is so creamy and flavorful. I could eat it every day.
Lizzy gartz
[email protected]I love the roasted cauliflower in this soup. It gives it such a great flavor.
Kelvin Floyd
[email protected]This is my new favorite soup! It's so easy to make and so delicious.
Rock On
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Enagboman Elliot
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Md romjan Alii
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Rakshya Xettri
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It's so good!
Asifali Bhagat
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Felipe Martinez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Robin
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted cauliflower gives it a wonderful depth of flavor. I will definitely be making this again.