FABULOUS OLD-FASHIONED LINGUINE W/WHITE CLAM SAUCE RECIPE - (4/5)
Provided by calypan
Number Of Ingredients 12
Steps:
- In a 5 qt pot, heat water to a boil and cook pasta until al dente. While the pasta is cooking, melt butter and olive oil in pan. Saute onion and garlic, and add crushed red pepper flakes. Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute. Add clams with juice. Simmer for 5 minutes. Drain pasta and place in large bowl. Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
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Education#7311
education#[email protected]I loved this dish! It was so easy to make and it tasted amazing. The clams were tender and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal. I will definitely be making this again.
Cameron Shield
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and herbs. I also found that the clams were a bit tough. Overall, I was not impressed with this dish.
Chukwuyenum Success
[email protected]This dish was a bit too spicy for my taste. I think it was because I used too much red pepper flakes. Next time, I will use less red pepper flakes and see if that makes a difference.
Carissa B
[email protected]I'm a huge fan of seafood and I love white clam sauce. This recipe did not disappoint! The clams were tender and flavorful, and the sauce was creamy and rich. I served it over linguine and it was a perfect meal. I will definitely be making this again
Ursula Thompson
[email protected]This recipe was a bit too time-consuming for me. I think it took me over an hour to make. However, the dish was delicious so it was worth the effort. I will definitely be making this again, but I will try to find a way to make it faster.
INNOCENT SUNDAY
[email protected]I loved this dish! It was so easy to make and it tasted amazing. The clams were tender and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal. I will definitely be making this again.
Yufi klut Itiykdkryy
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and herbs. I also found that the clams were a bit tough. Overall, I was not impressed with this dish.
Arina Sarna Akhi
[email protected]This dish was a bit too spicy for my taste. I think it was because I used too much red pepper flakes. Next time, I will use less red pepper flakes and see if that makes a difference.
Arif Vhuyan
[email protected]I'm a huge fan of seafood and I love white clam sauce. This recipe did not disappoint! The clams were tender and flavorful, and the sauce was creamy and rich. I served it over linguine and it was a perfect meal. I will definitely be making this again
Yawa of the Day
[email protected]This recipe was a bit too time-consuming for me. I think it took me over an hour to make. However, the dish was delicious so it was worth the effort. I will definitely be making this again, but I will try to find a way to make it faster.
Muhammad Bin Monir
[email protected]I loved this dish! It was so easy to make and it tasted amazing. The clams were tender and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal. I will definitely be making this again.
Arlene Denegal
[email protected]This dish was a bit too salty for my taste. I think it was because I used canned clams. Next time, I will use fresh clams and see if that makes a difference.
Anita Mulwa
[email protected]I followed the recipe exactly and the dish turned out great! The clams were tender and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal. I will definitely be making this again.
Mary Nubor
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and herbs. I also found that the clams were a bit tough. Overall, I was not impressed with this dish.
Kenzy 4real
[email protected]I'm not a huge fan of seafood, but I loved this dish! The clams were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a perfect meal.
Tila Bishwakarma
[email protected]This dish was easy to make and absolutely delicious. I used littleneck clams and they were perfect. The sauce was light and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Haris Awan
[email protected]I've tried many white clam sauce recipes, but this one is by far the best. The key is to use fresh clams and good quality olive oil. I also like to add a splash of white wine to the sauce for extra flavor.
Gultaj Khan
[email protected]This linguine with white clam sauce was a hit! The clams were tender and flavorful, and the sauce was creamy and rich. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect. Will definitely be making this again!