I came up with this recipe for chewy, delicious, spiced oatmeal cookies. If you prefer a crisp cookie, bake them for about two minutes longer.
Provided by pastrygirl_5280
Categories Dessert
Time 18m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a medium bowl cream together butter, white sugar and brown sugar.
- 2. Beat in eggs, one at a time.
- 3. Add Vanilla.
- 4. Combine flour, baking soda, salt, and spices.
- 5. Mix in oats. If using electric mixer, stir in by hand.
- 6. Stir in chocolate chips. You can substitute raisins, or add them in with the chocolate chips.
- 7. Cover dough and chill for about an hour.
- 8. Preheat oven to 375ºF.
- 9. Grease cookie sheets.
- 10. Roll the dough into walnut sized balls and roll in sugar. Place balls of dough about two inches apart. If you want a crisper cookie, press the cookie a little bit flat.
- 11. Bake cookies for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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karma maharjan
[email protected]These cookies are delicious! They're soft and chewy, and they have the perfect amount of sweetness.
MK Photography
[email protected]These cookies are a great way to use up leftover oatmeal. They're easy to make and always turn out great.
Shahadat
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. They're not too sweet, and they have a nice chewy texture.
Lola Ahmeed
[email protected]These cookies are a must-try for any oatmeal cookie lover. They're simply delicious!
Sahil Bhugloo
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
Nassimbwa Joan
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
Stanley Williams
[email protected]I love that these cookies are made with all-natural ingredients. I can feel good about giving them to my family.
Naqeeb Ullah Hara
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oats!
Miguel Sanches
[email protected]I made these cookies for a potluck, and they were a huge hit. Everyone loved them!
Md Shahadat Hossen
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are always moist and chewy, and they have the perfect amount of sweetness.
Sk Sujon khan
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of sea salt.
dqrxoo
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are really good. They're soft and chewy, and the flavor is amazing.
Precious Quilatan
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Sanan Ahmad
[email protected]I love the combination of oats, raisins, and nuts in these cookies. They're so chewy and flavorful.
sameer mardoi
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel better.
Sangam Pokharel
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier than traditional oatmeal cookies.
Floyd Royal
[email protected]These cookies are a great way to use up leftover oatmeal. I usually make a big batch of oatmeal on the weekends, and then I use the leftovers to make these cookies during the week.
Hammad Rjpoot
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Logan Brown
[email protected]These oatmeal cookies are a delightful treat! They have a chewy texture and a slightly crispy edge, and the flavor is perfectly balanced between sweet and hearty. I love that they're made with simple ingredients that I always have on hand.