Provided by Molly O'Neill
Categories easy, side dish
Time 50m
Yield Ten to 12 servings
Number Of Ingredients 4
Steps:
- Cover the potatoes with cold water and bring to a boil in a large pot. Cook until tender, about 40 minutes, and drain immediately.
- Use a potato ricer or an electric mixer to begin mashing the potatoes. Add the butter and half the milk or cream and whip or rice to a nearly smooth puree. Add more milk or cream to achieve the consistency you desire. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
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Emmanuel Masongo
[email protected]These mashed potatoes were a great way to use up leftover mashed potatoes. They were crispy and delicious, and everyone loved them.
Khair m Baloch
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so creamy and flavorful, and everyone loves them.
MikkyTheShut
[email protected]These mashed potatoes were the best I've ever had! The roasted garlic and fresh herbs really made them special.
alibaba dione
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Sk Das
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what happened.
Sudais Jani
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I'll definitely be making them again!
Naba Islam
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Badshah ho
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy and flavorful, and everyone loved them.
Mr Pinku
[email protected]The mashed potatoes were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make mashed potatoes.
BIG D Mikeals
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more salt and pepper next time.
Bishalarathi Gautam
[email protected]I've tried many mashed potato recipes, but this one is by far the best! The potatoes were so fluffy and flavorful.
Mitch Allen
[email protected]These mashed potatoes were easy to make and tasted great. I'll definitely be making them again.
Arking97
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly delicious! The roasted garlic and herbs really made all the difference.
C
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect! So smooth and creamy, with just the right amount of garlic and butter.
Umair Nassr
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved the addition of roasted garlic and fresh herbs. Will definitely be making these again!