FABULOUS HAM BONE AND LENTIL SOUP
I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.
Provided by AmyZoe
Categories < 4 Hours
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring ham bone and water to a boil.
- Reduce heat and cover and simmer for 1 1/2 hours.
- To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
- Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
- Meanwhile, remove ham from bone and coarsely chop.
- Add ham and parsley to soup and heat through.
Nutrition Facts : Calories 31.1, Fat 0.3, Sodium 180.6, Carbohydrate 6.8, Fiber 2.1, Sugar 4, Protein 1.3
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Christopher Medina
[email protected]I would love to try this soup, but I don't have a ham bone. Do you think I could substitute something else?
Tj Abiha
[email protected]This soup is a keeper! It's flavorful, hearty, and easy to make. I highly recommend it.
Samilin Dorvil
[email protected]I've never made lentil soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Kochi Quddus
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
Jeeban Lama
[email protected]I'm not a big fan of ham, but this soup was actually really good. The lentils and vegetables added a lot of flavor and the soup was very filling.
Muiy Lol
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more vegetables or a different type of ham.
XarianNotHere
[email protected]This soup is amazing! The ham bone gives it such a rich flavor. I also love the addition of lentils, which make it hearty and filling. I will definitely be making this soup again and again.
Anjum Chouhan
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and satisfying. I'll definitely be making it again.
Rashmi Sharma
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's perfect for a cold winter day.
Dom the one
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The ham bone adds so much flavor and the lentils make it hearty and filling. I like to serve it with a side of crusty bread for dipping.
AK ug Pro
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I usually add some chopped carrots and celery for extra veggies.