FABULOUS GREEN BEANS
My family loves this buttery sauce over green beans, whether they're garden fresh or frozen. Another greeny option: Try sugar snap peas. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.
Nutrition Facts : Calories 165 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 382mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 2g protein.
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Jace Welsh
[email protected]These green beans were a nice change from the usual steamed or roasted green beans. I liked the addition of the bacon and almonds.
Aicha Beauty
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
David Bertadillo
[email protected]This recipe is a keeper! I will definitely be making these green beans again.
Abdullah Abdulwahab
[email protected]I would have liked this recipe more if the green beans had been cooked a little bit longer. They were still a little crunchy for my taste.
april yang
[email protected]These green beans were a great side dish for my grilled chicken. They were easy to make and very flavorful.
Aryan Ahmed Akash Khan
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The bacon and almonds added a lot of flavor.
Ccr Thebe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and they were gone in no time.
Rajaji RN Yadav
[email protected]These green beans were amazing! I followed the recipe exactly and they turned out perfectly. I loved the combination of flavors and textures.
finest cherrytatch
[email protected]I thought this recipe was just okay. The green beans were cooked well, but the sauce was a little too sweet for my liking.
Meer Shahsawar
[email protected]These green beans were a little bland for my taste. I think I would have liked them better if I had added some more seasoning or maybe even a different sauce.
Mattet Heart
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always cooked perfectly and the sauce is delicious. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Samaila Muhammadjauro
[email protected]These green beans were fantastic! They were so easy to make and turned out perfectly tender and flavorful. I loved the addition of the bacon and almonds, which added a nice crunch and smokiness. I will definitely be making these again!