Steps:
- Preheat oven to 350. butter and flour a 12 x 18 x 1-inch jelly roll pan. Melt together the butter, 1 lb chocolate chips and unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temp. In a medium bowl, sift together 1 cup flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with the 1/4 cup flour, then add them to the chocolate batter. Pour into the pan. Bake for 20 min, then rap the sides to release air. Bake another 15 min or until a toothpick comes out clean. Do not over bake. Allow to cool, then refrigerate.
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Mian ijaz
[email protected]These brownies are my go-to dessert recipe. They're always a crowd-pleaser.
Michelle Maynard
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kennedy Ngulube
[email protected]I made these brownies gluten-free by using almond flour and they turned out great! My friends and family couldn't even tell the difference.
Pkay Pkay
[email protected]These brownies were just okay. They were a bit too dense for my taste.
Badsha Islam
[email protected]I'm not a huge fan of brownies, but these were surprisingly good. The fudge topping was especially delicious.
Dauda Haruna Bundaw
[email protected]These brownies were a disaster! They were dry and crumbly, and the fudge topping was too thick and gooey. I would not recommend this recipe.
Dalton Yeater
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Rashid Ali Gujjar
[email protected]I love these brownies! They are so moist and chocolatey. The fudge topping is the perfect finishing touch.
Amal Bare
[email protected]These brownies were easy to make and turned out perfectly. The fudge topping was a nice touch. I would definitely recommend this recipe.
Antonio O
[email protected]I made these brownies for my family and they loved them! The texture was perfect and the flavor was out of this world. I will definitely be making these again and again.
Andrew Laughlin
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the fudge topping was divine. I will definitely be making these again.