FABULOUS FUDGE BROWNIES

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FABULOUS FUDGE BROWNIES image

Categories     Chocolate     Dessert

Yield 20

Number Of Ingredients 12

1 lb unsalted butter
1 lb semi-sweet hershey's chocolate chips
12 MORE ounces semi-sweet hershey's chocolate chips
6 ounces unsweetened chocolate
6 extra large eggs
3 Tablespoons instant coffee granules
2 Tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350. butter and flour a 12 x 18 x 1-inch jelly roll pan. Melt together the butter, 1 lb chocolate chips and unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temp. In a medium bowl, sift together 1 cup flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with the 1/4 cup flour, then add them to the chocolate batter. Pour into the pan. Bake for 20 min, then rap the sides to release air. Bake another 15 min or until a toothpick comes out clean. Do not over bake. Allow to cool, then refrigerate.

Mian ijaz
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These brownies are my go-to dessert recipe. They're always a crowd-pleaser.


Michelle Maynard
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I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Kennedy Ngulube
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I made these brownies gluten-free by using almond flour and they turned out great! My friends and family couldn't even tell the difference.


Pkay Pkay
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These brownies were just okay. They were a bit too dense for my taste.


Badsha Islam
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I'm not a huge fan of brownies, but these were surprisingly good. The fudge topping was especially delicious.


Dauda Haruna Bundaw
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These brownies were a disaster! They were dry and crumbly, and the fudge topping was too thick and gooey. I would not recommend this recipe.


Dalton Yeater
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These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Rashid Ali Gujjar
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I love these brownies! They are so moist and chocolatey. The fudge topping is the perfect finishing touch.


Amal Bare
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These brownies were easy to make and turned out perfectly. The fudge topping was a nice touch. I would definitely recommend this recipe.


Antonio O
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I made these brownies for my family and they loved them! The texture was perfect and the flavor was out of this world. I will definitely be making these again and again.


Andrew Laughlin
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These brownies were a hit at my party! They were so rich and chocolatey, and the fudge topping was divine. I will definitely be making these again.