FABULOUS FUDGE
I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste
Provided by Linda Pinieski
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place vanilla, marshmallow cream and chocolate chips in a large mixing bowl and set aside.
- 2. Mix sugar, evaporated milk and 2T. butter in a 5 to 6 quart saucepan. Bring to full rolling boil over med. high heat, stirring constantly. Continue to stir and boil until reaches 233 degrees on candy thermometer. Approx. 8 minutes.
- 3. Add remaining butter to boiling mixture and heat until melted. Bring back to boil stirring constantly. Immediately pour hot mixture over ingredients in the mixing bowl. Stir until blended and all chips are melted.
- 4. Pour into a buttered 9 x 13 inch pan. Cool and cut into squares
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Mika Poloa
[email protected]This fudge is the perfect dessert for any chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.
Khawaja Talha
[email protected]I love that this fudge is so easy to make. I can whip it up in just a few minutes, and it always turns out perfectly.
travel & fun
[email protected]This fudge is the perfect treat for a cold winter day. It's so rich and creamy, it warms me up from the inside out.
Dayquan Denton
[email protected]This fudge is so delicious, I can't stop eating it. I've already made it twice this week!
overtaker YT dc
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Egbugha Chimdindu
[email protected]This fudge is the perfect gift for any occasion. I love giving it to my friends and family, and they always love it.
eliyahu gunsher
[email protected]I'm so glad I found this recipe. I've been looking for a good fudge recipe for a long time. This one is definitely a keeper.
Sylvester Rodriguez
[email protected]This fudge is so easy to make, even a beginner can do it. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Md Abdul aziz
[email protected]I've never been a big fan of fudge, but this recipe changed my mind. This fudge is so rich and creamy, I can't get enough of it.
Abdelhak Sb
[email protected]This fudge is the perfect combination of sweet and salty. I love the addition of the sea salt, which really takes it to the next level.
Mattison
[email protected]I made this fudge for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Zoya Jani
[email protected]This fudge is a lifesaver! I'm always looking for easy and delicious desserts to make, and this one fits the bill perfectly. I've made it several times now and it's always a hit.
Santiago Castorena
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so simple to make and the results are always perfect. I love that I can make it in the microwave, which saves me a lot of time.
Jalal Kakar
[email protected]This fudge is the perfect treat for any occasion. It's rich, decadent, and sure to please everyone. I highly recommend this recipe!
Jorynna Joram
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! This fudge is so delicious and easy to make. I love that it doesn't require any special ingredients or equipment.
William g Grillman jr
[email protected]This fudge is amazing! It's so smooth and creamy, and the chocolate flavor is out of this world. I made it for a party and it was gone in minutes. I will definitely be making this again.
bangtan chaos gang
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always comes out perfectly. I love that I can customize it with different flavors and toppings.
MR SMJ
[email protected]This fudge was absolutely delightful! It was rich, creamy, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.