FABULOUS FUDGE
From Jo Seagar. If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily diet. Make for special occasions only.
Provided by christie
Categories Candy
Time 11m
Yield 60 pieces
Number Of Ingredients 7
Steps:
- Spray and line with non-stick baking paper, a 20 x 30 cm, quite deep (at least 4 cm) tin, or 2 smaller tins.
- Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves.
- Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade - about 6 minutes, to the soft ball stage, 116°C on a sugar thermometer.
- Stir often to prevent it catching on the bottom - I find a silicon spatula the best gadget to stir with.
- Remove from heat and stand until the bubbles subside.
- Stir in the chocolate and vanilla until melted and smooth.
- Pour into the prepared tin and smooth the surface.
- Cool to room temperature (about 3 hours) then refrigerate until firm.
- Cut into squares.
- Store in an airtight container in the fridge for up to 6 weeks - if you're lucky.
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Sajib Sheikh
[email protected]Overall, I thought this fudge was pretty good. It's a classic recipe that's easy to make.
Amokelane Vuma
[email protected]This fudge was a bit too sweet for my taste, but I thought the flavor was good.
Hope Tsholofel
[email protected]I thought this fudge was pretty good, but it wasn't anything special.
Timothy Nganga
[email protected]This fudge was a bit too dense for my taste, but the flavor was good.
Karan basnet Karan basnet
[email protected]I thought this fudge was just okay. It wasn't as creamy as I would have liked.
Team Raj
[email protected]This fudge was a bit too sweet for my taste, but I thought the flavor was good.
Karuhanga Narcensio
[email protected]Overall, I thought this fudge was pretty good. It's a classic recipe that's easy to make.
Luwayden Moses
[email protected]This fudge is a bit too dense for my taste. I think I'll try adding some more milk next time.
Elia Ramirez
[email protected]I had some trouble getting the fudge to set. I think I might have cooked it for too long.
Prince Studio
[email protected]This fudge is a little too sweet for my taste. I think I'll try cutting the sugar in half next time.
Darcie Isyom4
[email protected]I made this fudge for my family and they loved it! They said it was the best fudge they've ever had.
Talha irfan Talha irfan
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Shegil Ahmed
[email protected]I love how easy this fudge is to make. I don't have a lot of experience in the kitchen, but I was able to make this fudge without any problems.
Derek Young
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even as a gift. It's always a crowd-pleaser.
Maylee H
[email protected]This fudge is delicious! The flavor is amazing and it's so creamy. I love the way it melts in my mouth.
MLGOD tv
[email protected]I've made this fudge several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it doesn't require any special ingredients or equipment.
Kayden mitchell
[email protected]This fudge is fabulous! It's rich, creamy, and chocolatey, and it melts in your mouth. I made it for a party and it was a huge hit. Everyone loved it!