FABULOUS FRUIT LASAGNA
All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.
Provided by FH Browne
Categories Fruit Breakfast
Time 2h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350˚F.
- 2. Lay 3 cooked lasagna (or chocolate) noodles in the bottom of 9-inch-square glass or metal baking pan you've coated with nonstick spray or buttered.
- 3. In a large bowl, combine the ricotta and mascarpone cheeses, white sugar, and egg, and beat until almost smooth.
- 4. In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, cloves, chili powder, and melted butter. Mix well.
- 5. Gently fold the sliced strawberries into the raspberries, blackberries and blueberries, being careful not to crush the raspberries.
- 6. Top the first layer of lasagna noodles with one-third of the berry mixture followed by one-third of the flour-sugar-spice mixture and one third of the cheese-egg-sugar mixture. Repeat, adding two more layers of all three components.
- 7. Bake for 45 minutes in an oven or over indirect heat in covered barbecue grill, until the top is golden brown and the filling is bubbling. Remove, cool for 10-15 minutes, and then serve with fresh whipped cream or vanilla ice cream.
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Tayese Alaragbo
[email protected]This recipe is going on my to-make list!
gladys darko00
[email protected]I love fruit lasagna! This recipe looks like a great one.
Tofeeq Khan
[email protected]This recipe sounds amazing! I'm definitely going to try it.
iisugxrz bunz
[email protected]Can I make this ahead of time?
karwan jalal
[email protected]How long do you bake it for?
Divya Smith
[email protected]What kind of fruit do you recommend?
Gurung Yugesh
[email protected]I'm not sure about the wonton wrappers. Do you think I could use something else?
Shaliesha Venter
[email protected]This recipe is a bit too complicated for me.
Abuba Kaba
[email protected]I'm not a big fan of fruit desserts, but this looks tempting.
Ethan Wilkinson
[email protected]This looks delicious!
Umar Love
[email protected]Can't wait to try this!
Harry Morrison
[email protected]Yum!
Athena Low
[email protected]This fruit lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Nazmul hossin Rifat
[email protected]This recipe looked amazing, but it was way too much work for the end result. The wonton wrappers were a pain to work with and the filling was too runny.
Nnaeto Jessica
[email protected]This fruit lasagna was a disappointment. The wonton wrappers were soggy and the fruit was bland. I also found the recipe to be too sweet for my taste.
Md Poran Hossan
[email protected]This recipe was a lifesaver for our last-minute party. It was quick and easy to make, and everyone loved it. The fruit was fresh and juicy, and the cream cheese filling was rich and decadent.
Shahnawaz B
[email protected]I'm not usually a fan of fruit desserts, but this lasagna changed my mind. The mascarpone cheese and fresh berries were a perfect pairing, and the wonton wrappers added a nice crunch.
Nxusa Sbongakonke
[email protected]This fruit lasagna was a hit at our family gathering! The combination of fresh fruit, creamy ricotta, and crispy wonton wrappers was divine. It was easy to make and a beautiful centerpiece for our table.