FABULOUS FRUIT LASAGNA
All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.
Provided by FH Browne
Categories Fruit Breakfast
Time 2h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350˚F.
- 2. Lay 3 cooked lasagna (or chocolate) noodles in the bottom of 9-inch-square glass or metal baking pan you've coated with nonstick spray or buttered.
- 3. In a large bowl, combine the ricotta and mascarpone cheeses, white sugar, and egg, and beat until almost smooth.
- 4. In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, cloves, chili powder, and melted butter. Mix well.
- 5. Gently fold the sliced strawberries into the raspberries, blackberries and blueberries, being careful not to crush the raspberries.
- 6. Top the first layer of lasagna noodles with one-third of the berry mixture followed by one-third of the flour-sugar-spice mixture and one third of the cheese-egg-sugar mixture. Repeat, adding two more layers of all three components.
- 7. Bake for 45 minutes in an oven or over indirect heat in covered barbecue grill, until the top is golden brown and the filling is bubbling. Remove, cool for 10-15 minutes, and then serve with fresh whipped cream or vanilla ice cream.
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Tayese Alaragbo
tayesealaragbo4@hotmail.comThis recipe is going on my to-make list!
gladys darko00
d_gladys@gmail.comI love fruit lasagna! This recipe looks like a great one.
Tofeeq Khan
k_t@hotmail.frThis recipe sounds amazing! I'm definitely going to try it.
iisugxrz bunz
bunz_i@gmail.comCan I make this ahead of time?
karwan jalal
jalal86@yahoo.comHow long do you bake it for?
Divya Smith
smithdivya59@yahoo.comWhat kind of fruit do you recommend?
Gurung Yugesh
gurungyugesh93@hotmail.comI'm not sure about the wonton wrappers. Do you think I could use something else?
Shaliesha Venter
v-s47@hotmail.frThis recipe is a bit too complicated for me.
Abuba Kaba
a.k4@yahoo.comI'm not a big fan of fruit desserts, but this looks tempting.
Ethan Wilkinson
wilkinsonethan28@gmail.comThis looks delicious!
Umar Love
u_love31@yahoo.comCan't wait to try this!
Harry Morrison
m.h41@yahoo.comYum!
Athena Low
athena-low67@hotmail.frThis fruit lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Nazmul hossin Rifat
nazmul@aol.comThis recipe looked amazing, but it was way too much work for the end result. The wonton wrappers were a pain to work with and the filling was too runny.
Nnaeto Jessica
nnaeto_j@hotmail.co.ukThis fruit lasagna was a disappointment. The wonton wrappers were soggy and the fruit was bland. I also found the recipe to be too sweet for my taste.
Md Poran Hossan
hossan-m39@hotmail.comThis recipe was a lifesaver for our last-minute party. It was quick and easy to make, and everyone loved it. The fruit was fresh and juicy, and the cream cheese filling was rich and decadent.
Shahnawaz B
s.b@hotmail.comI'm not usually a fan of fruit desserts, but this lasagna changed my mind. The mascarpone cheese and fresh berries were a perfect pairing, and the wonton wrappers added a nice crunch.
Nxusa Sbongakonke
n.sbongakonke84@gmail.comThis fruit lasagna was a hit at our family gathering! The combination of fresh fruit, creamy ricotta, and crispy wonton wrappers was divine. It was easy to make and a beautiful centerpiece for our table.