Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!
Provided by IIJUAN12
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
- While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
- Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 57.7 g, Cholesterol 211.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 7.4 g, Sodium 847.7 mg, Sugar 14.6 g
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Tabassum Ali
[email protected]This was a fun recipe to make with my kids. They loved helping me frost the French toast.
Marv Campuzano
[email protected]I've never made French toast before, but this recipe made it easy. It turned out great!
Dave Herrera
[email protected]This recipe is definitely a winner. I'll be making it again soon.
devon roberts
[email protected]I'm not a huge fan of French toast, but this recipe was surprisingly good.
Anis Zaib
[email protected]This is the best French toast recipe I've ever tried. I highly recommend it.
md monjo mia
[email protected]I've made this recipe several times and it always turns out great. It's my go-to French toast recipe.
Arach Marion
[email protected]This recipe is too complicated. I prefer a simpler French toast recipe.
Karina Farhat
[email protected]I thought the frosting was too thick and heavy.
Ndi Rodrick
[email protected]I'm not sure what I did wrong, but my French toast turned out soggy.
Frederick Essien
[email protected]This recipe is a great way to use up leftover bread.
Precious Alaneme
[email protected]I would definitely make this again. It was easy to make and tasted great.
Gladys Awuor
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
M Pani
[email protected]I followed the recipe exactly and my French toast turned out perfect. My kids loved it!
Bee God
[email protected]The frosting was a bit too sweet for my taste, but the French toast itself was delicious.
Twum Richard
[email protected]This was the best French toast I've ever had. The frosting was out of this world!
Roxane Weeks
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The frosting was amazing, and the bread was so fluffy.
Michelle Allen
[email protected]This French toast was a hit with my family! The frosting was the perfect touch of sweetness, and the bread was cooked to perfection.