FABULOUS FRITTATA
Steps:
- Preheat the oven to 325 degrees F.
- For the par-cooked red potatoes: Bring a large pot of salted water to a boil. Add the potatoes, cover and cook until the skin pierces easily but the center is still firm, 7 to 10 minutes. Remove from the water and allow to cool slightly before slicing.
- For the roasted red bell pepper: Place 1 red bell pepper skin-side down on a burner of a gas stove over medium-high heat. Turn the pepper as it chars until it's black all over. Place in a bowl, cover with plastic wrap and steam for 5 minutes. When the pepper is cool enough to handle, remove the charred skin and the seeds. Cut half of the roasted pepper into slices and reserve the remaining half for another recipe.
- In a medium bowl, add the ricotta cheese, 1 tablespoon of the oil and some salt and pepper.
- Pour the remaining 2 tablespoons oil in a 10-inch ovenproof skillet set over medium heat. Add the eggs to the skillet and sprinkle with salt and pepper. Top with the peppers, potatoes and spinach. Dollop the ricotta cheese evenly over the top. Cover the pan, then transfer to the oven and cook for 20 minutes.
- Cut the frittata into four wedges, and garnish with chives to serve.
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Sithu Nimsara
[email protected]This is my go-to frittata recipe. It's always a crowd-pleaser and it's so easy to make.
Vivian Nagy
[email protected]This frittata was delicious! I added some chopped ham and cheese to the recipe, and it was perfect.
Larry Bland
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The vegetables were cooked perfectly and the eggs were fluffy.
Aliyah Olayemi
[email protected]This frittata is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this is a great way to do it.
Naqeeb Ullah
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was fluffy and golden brown, and the vegetables were cooked to perfection.
Shahin Shahin
[email protected]This frittata was a little bland for my taste. I think I'll add some more seasoning next time.
Justina Russo
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. Plus, it's a great way to get my kids to eat their vegetables.
Morui
[email protected]This frittata was easy to make and very tasty. I will definitely be making it again.
Lawal adebukola Omotoyosi
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a hit at brunch.
Maxamad Cabdi
[email protected]This frittata was a hit with my family! It was so easy to make and it turned out perfectly. I added some chopped spinach and feta cheese to the recipe, and it was delicious.