FABULOUS FRENCH TOAST "STIX"
Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
- Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
- Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
- Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
- Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
- Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
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omer sosyal
[email protected]These stix look like the perfect weekend breakfast treat.
megan drennon
[email protected]I'm not sure about the cinnamon sugar coating. I might try them with just butter and syrup.
Faisal D'souza
[email protected]I'm always looking for new French toast recipes. These stix look like a great option.
Leanna Persaud
[email protected]These look amazing! I can't wait to try them.
Margaret Allen
[email protected]I thought these were just okay. They were easy to make, but I found them to be a bit bland.
AQEELARAIN Ak
[email protected]These were a bit too sweet for my taste, but my kids loved them.
ninjashed
[email protected]So good! I'll definitely be making these again.
Ahmed Mohamednour Mohamed Adam
[email protected]These were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Dabney Tuggle
[email protected]I've made these French toast stix several times now and they are always a crowd-pleaser. They're quick and easy to make, and they're always a hit with kids and adults alike.
Rainboe Sevene Faith
[email protected]These French toast stix were a hit with my family! They were so easy to make and turned out perfectly golden brown and crispy. The cinnamon sugar coating was the perfect finishing touch.