FABULOUS FRENCH TOAST "STIX"
Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
- Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
- Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
- Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
- Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
- Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
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aubrey monkey
[email protected]I'm not sure what I did wrong, but my French toast stix turned out soggy. I think I might have added too much milk to the custard mixture.
Puskar Pokhrel
[email protected]These French toast stix were amazing! I loved the cinnamon sugar coating. I will definitely be making these again.
Solomon Gatsey
[email protected]Overall, these French toast stix were a success. They were easy to make and tasted delicious. I would definitely make them again.
Ondieki Vincent
[email protected]These French toast stix were a bit dry. I think I would add more milk to the custard mixture next time.
Umar UJ
[email protected]I've made these French toast stix several times and they always turn out perfect. They're a family favorite!
Saifullah Maliya
[email protected]The French toast stix were easy to make and tasted great. I would definitely recommend this recipe.
kemboi kevin
[email protected]These French toast stix were a little too sweet for my taste. I think I would use less sugar next time.
Hiba Kashif
[email protected]I followed the recipe exactly and the French toast stix turned out perfectly. They were crispy on the outside and fluffy on the inside. My kids loved them!
Byhkhl A
[email protected]These French toast stix were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Dee Flowers
[email protected]I'm not usually a fan of French toast, but these stix were amazing! The bread was light and fluffy, and the custard coating was perfectly sweet. I loved dipping them in syrup and butter.
Aanand chaudhary
[email protected]These French toast stix were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. The cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.