FABULOUS FRENCH LOAVES
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Provided by Liz Langston
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h45m
Yield 30
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with 2 cups water, 3 cups flour, salt, sugar and vegetable oil; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide dough half. Roll each half into a 9 x 12 rectangle and roll up jelly roll style, starting at long edge. Seal edges and place seam side down on a large baking sheet that has been sprinkled with cornmeal.
- Use a sharp knife to slash each loaf diagonally 3 times. Brush with beaten egg white and sprinkle with sesame seeds. Cover and allow to rise 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 35 minutes, or until golden brown.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 1.1 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 234.8 mg, Sugar 0.4 g
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Chisom Okoroyia
[email protected]This bread is a game-changer. It's so good that I'll never buy store-bought French bread again.
Ariyan Mamun 06
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Desmond
[email protected]I've made this bread several times now, and it always turns out perfect. It's my go-to recipe for French bread.
Md alif Hosain
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile and delicious.
Kevin Zehms
[email protected]I'm not a big baker, but this recipe was so easy to follow that I was able to make a delicious loaf of bread on my first try.
Are You Ready
[email protected]This is the best French bread recipe I've ever tried. It's so easy to make and the results are amazing.
Padam Paudel
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for any occasion.
Grace Njikho
[email protected]I love that this recipe makes two loaves of bread. It's perfect for feeding a crowd or for having leftovers.
Cismaan Abdiwali Cismaan
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Amar Pori
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches, toast, or just eating on its own.
shaquille Cartwright
[email protected]I was so impressed with how easy this recipe was to follow. Even as a beginner, I was able to make a delicious loaf of bread.
Nancy Abdul Khalek
[email protected]I've tried other French bread recipes before, but this one is by far the best. It's so easy to make and the results are always amazing.
Itx_Rehan King
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Malik sajawal sultan
[email protected]I love the flavor of the bread. It's so light and airy, and the crust is perfectly crispy.
Malikzeeshan mengal
[email protected]These loaves were a hit at my party! Everyone raved about how delicious they were.
saloum Touray
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for French bread.
Vuyo Songca
[email protected]This was my first time making French bread, and I'm so glad I tried this recipe. It was so easy to follow and the results were delicious!
Rinkon Dey
[email protected]The loaves turned out so light and airy, and the crust was perfectly golden brown.
Rashmi Sharma
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Azara Watkins
[email protected]Oh my, these turned out so good! I've never been able to make a good loaf of bread before, but this recipe was so easy to follow and the results were amazing.