FABULOUS FOOD'S PIZZA DOUGH
I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs.
Provided by lolablitz
Categories Low Cholesterol
Time 1h25m
Yield 2 medium pizzas, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place very warm water, yeast and sugar in food processor and pulse once or twice to mix. While most recipes will tell you to use lukewarm water when making yeast dough, I find that by the time you take hot water, put it into a measuring cup and then into a food processor, it has cooled significantly. I always use water that is almost too hot to the touch, and have always had great luck with this dough. Let sit while you measure out the dry ingredients.
- After 2-3 minutes you will see small bubbles forming in the liquid in the food processor, which indicates that your yeast is working. Dump in the dry ingredients and turn on the food processor. The machine will go all the work, including the kneading. After about a minute the dough should form into a ball going around in your food processor. Open the machine and take a look. If you think the dough is too wet, you can add a bit a flour, but know that too wet is better than too dry, and the dough will loose some of its stickiness as it rises.
- Place about a tablespoon of olive oil in a large bowl. Take the dough out of the food processor (putting a little olive oil on your hands will keep it from sticking) and form it into a ball. Place in the bowl and turn to lightly coat with the olive oil. Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking. For a crust with a perfect pizzeria taste and texture, I recommend baking on a pizza stone in a very hot oven (500 - 550°F for about 10 -12 minutes.
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Navia
[email protected]This pizza dough recipe is a game-changer! I used to order pizza all the time, but now I make my own at home. It's so much cheaper and healthier, and it tastes just as good, if not better. I love that I can customize my pizzas with whatever toppings
Lalo Din
[email protected]This pizza dough recipe is amazing! The dough is so easy to work with and it tastes delicious. I made a simple cheese pizza and it was the best pizza I've ever had. The crust was perfectly crispy and the cheese was melted and gooey. I'll definitely b
Sonjoy Komer
[email protected]I'm not a big fan of pizza, but I have to admit that this dough recipe is pretty darn good. The dough is light and airy, with a crispy crust. I made a simple cheese pizza and it was delicious. I'll definitely be making this again.
Jennifa Lopez
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect chew. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-packed pies. It's also great for cal
Wasib Iftikhar
[email protected]I was a bit skeptical about this pizza dough recipe because it seemed too simple. But I was pleasantly surprised! The dough was easy to make and it turned out great. The pizza was delicious and the crust was crispy. I'll definitely be making this aga
Carlos Alonso
[email protected]This pizza dough recipe is amazing! The dough is so easy to work with and it tastes delicious. I made a simple cheese pizza and it was the best pizza I've ever had. The crust was perfectly crispy and the cheese was melted and gooey. I'll definitely b
Worm
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The dough is light and fluffy, with a crispy crust. I've used it to make all kinds of pizzas, from classic pepperoni to
MOJA COMEDY
[email protected]This pizza dough recipe is a game-changer! I used to order pizza all the time, but now I make my own at home. It's so much cheaper and healthier, and it tastes just as good, if not better. I love that I can customize my pizzas with whatever toppings
Breanna Paul (Ravianna1031)
[email protected]I'm not a huge fan of pizza, but I have to admit that this dough recipe is pretty darn good. The dough is light and airy, with a crispy crust. I made a simple cheese pizza and it was delicious. I'll definitely be making this again.
Amir Khral
[email protected]This is my go-to pizza dough recipe. It's always reliable and produces a delicious, flavorful crust. I love that it's made with whole wheat flour, which gives it a bit more nutritional value than traditional pizza dough. I've used it to make all kind
Whitney Ebiwene
[email protected]I was really impressed with this pizza dough recipe. It was so easy to work with and the flavor was great. I made a pepperoni and mushroom pizza and it turned out perfectly. The crust was crispy on the outside and chewy on the inside. I'll definitely
sarai mughal chanal shaikh
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect chew. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-packed pies. It's also great for cal