FABULOUS FLORENTINE MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry: This recipe is reminiscent of a mashed potato dish my Italian grandmother made which was a favorite of my childhood. The technique is the same but I was able to be creative and change most of the ingredients to create a whole new dish! I love this recipe because the Simply Potatoes Traditional Mashed Potatoes make it soooo much easier. A yummy side dish (or a great midnight snack!
Provided by pippin5903_11240155
Categories Mashed Potatoes
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Put 1/4 cup of the breadcrumbs in the casserole, shake to coat the pan, pour out excess crumbs and reserve in a small bowl along with the rest of the breadcrumbs.
- In a large bowl combine the 24 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted butter and blend well. Stir in spinach, mozzarella cheese, bacon, goat cheese and sundried tomatoes, blend well till combined. Spoon the potato mixture into the prepared casserole.
- Sprinkle the Parmesan cheese all over the top of the potatoes and sprinkle the remaining breadcrumbs on top of the Parmesan. Cut the remaining 3 tablespoons butter into little pieces and dot the top of the casserole with it. Bake at 350 degrees for 30 minutes or till golden.
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Chris Schexnaydre
[email protected]Meh.
Rehan Butt
[email protected]I've made these mashed potatoes several times and they're always a hit! They're creamy, cheesy, and full of flavor. I love the addition of spinach and artichoke.
Gennady Medvedkin
[email protected]These mashed potatoes were a disaster! They were watery and bland. I followed the recipe exactly, but they just didn't turn out right.
Brenda Shingange
[email protected]I thought these mashed potatoes were just okay. They were a little bland for my taste. I would probably add more garlic and herbs next time.
Najeeb Shoukat
[email protected]These mashed potatoes were easy to make and very delicious. I would definitely recommend this recipe to others.
Nabin Ghimire
[email protected]I'm not a fan of spinach or artichoke, but I still liked these mashed potatoes. They were creamy and flavorful, and the cheese helped to balance out the other flavors.
Mahyar Ramroody
[email protected]These mashed potatoes were a little too cheesy for my taste, but they were still good. I would recommend using less cheese next time.
solomon ani
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful. I would definitely recommend this recipe.
angel. Roque
[email protected]These mashed potatoes were amazing! The combination of spinach, artichoke, and cheese was perfect. I will definitely be making these again.
Hamza Qasim
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them. They were easy to make and very delicious.
Nkgodisang Mohapi
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and full of flavor. The spinach and artichoke added a nice touch of green and tanginess. I will definitely be making these again.